Name: Coriander Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: Coriander leaves - 2 bunches (around 4 cups packed (washed & drained)); Pistachios - 1/4 Cup; Garlic - 3 pods; Olive oil - 1/2 Cup; Salt; Pepper - 1/2 Teaspoon; Lemon juice - 2 Tablespoon; Parmesan cheese - 2 Tablespoon grated (optional)

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Recipes

Coriander pesto sauce from my kitchen. Usually classic and traditional pesto was made of basil leaves, pine nuts and olive oil combination. So I was searching around long time for the pesto recipe that can be made with ingredients from Indian kitchen. Here comes the coriander pesto sauce that goes well with pasta made with available ingredients from my kitchen.

Prep Time 5

Total Time 5

Served AsDinner, Lunch

CuisineItalian

Servings

Ingredients

▢ Coriander leaves - 2 bunches around 4 cups packed (washed & drained)
▢ Pistachios - 1/4 Cup
▢ Garlic - 3 pods
▢ Olive oil - 1/2 Cup
▢ Salt
▢ Pepper - 1/2 Teaspoon
▢ Lemon juice - 2 Tablespoon
▢ Parmesan cheese - 2 Tablespoon grated optional

Instructions

▢
Place all the ingredients except Parmesan cheese in a blender or mixer grinder
▢
Grind to the desired consistency by adding more olive oil if required
▢
Scrape at the sides of the blender for even grinding
▢
Finally add Parmesan cheese and pulse it to combine
▢
Once done, use it straight away or store in an air tight container & refrigerate up to a month.