Gongura Chicken / Chicken With Sorrel Leaves
About Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg and non veg. These leaves are a rich source of iron, folic acids and are very nutritious.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 500 gm Chicken
- 1 cup Onion (sliced)
- 2 cups Gongura ... 2 Cups (gongura)
- 2 Green Chillies (add more if you like it spicy)
- 1 tbsp Tomato Puree
- 1 tsp Ginger Paste
- 2 Garlic Paste (tsps)
- handful leaves Coriander
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- red chili powder (optional)
- 1-2 tsp Salt (or as per taste)
- 4 tbsps Oil
Advertisement - continue reading below
Instructions
- Heat oil in a pan and fry the onions until translucent. Add the green chillies, ginger and garlic paste.
- Tip in the tomato paste, chicken pieces and stir fry for about 5 minutes.
- Now add the salt and spice powders except garam masala which will be added towards the end. Add enough water to cook the chicken according to the consistency required.
- When the chicken is three-fourths done add the sorrel leaves and mix. Sprinkle the garam masala powder and add the coriander leaves. Cover and again simmer it until done.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Shobha Keshwani
Articles: 283 Comments
Leave a Reply
You must be logged in to post a comment.
Perfect dish! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
Looks so appetizing! Thank you for posting.