Potato And Drumstick Leaves Stir Fry
About Potato And Drumstick Leaves Stir Fry
Drumstick leaves is well known for their medicinal properties and is said to normalize blood sugars. It is commonly used to make stir fry, dal, sambar, Drumstick Curry etc. Sharing a recipe of it which I paired with Potatoes.
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Recipe Time & More
Ingredients
- 2 Potatoes
- a leaves Drumstick (big)
- 2 tbsp Oil
- 1/2 tsp Cumin
- 1/4 tsp Mustard Seeds
- 3 Garlic (crushed)
- 1 tsp Urad Dal
- 1 tsp Chana Dal
- 1 leaves Curry
- 2 Green Chillies (slit)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Chilly Powder
- 1-2 tsp Salt (or as per taste)
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Instructions
- Take the potatoes and pressure cook for 2-3 whistles. Remove and cut into cubes and set aside.
- Clean and wash the leaves thoroughly in water and drain the water off nicely. Set aside.
- Heat oil in a pan. Add cumin, mustard, dals, garlic and fry till the dals turn golden. Add the curry leaves, green chillies and fry for 2 mins.
- Add the boiled potatoes, salt, turmeric, chilly powder and fry for around 5 mins in low heat.
- Add the leaves and fry stirring it continously in medium heat till they are done which will take around 5-10 mins. Take off the flame, serve with rice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
Articles: 1533 Comments
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This looks incredible! I need to try it.
I’m loving this recipe already!
Absolutely scrumptious! Thanks for the recipe.