Potato And Drumstick Leaves Stir Fry
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Drumstick leaves is well known for their medicinal properties and is said to normalize blood sugars. It is commonly used to make stir fry, dal, sambar, Drumstick Curry etc. Sharing a recipe of it which I paired with Potatoes.
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Ingredients
- Potatoes - 2
- Drumstick leaves - A big bunch
- Oil - 2 tbsp
- Cumin - ½ teaspoon
- Mustard Seeds - ¼ teaspoon
- Garlic - 3 crushed
- Urad dal - 1 teaspoon
- Chana dal - 1 teaspoon
- Curry leaves - 1 sprig
- Green chillies - 2 slit
- Turmeric powder - ¼ teaspoon
- Chilly powder - ¼ teaspoon
- Salt
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Instructions
- Take the potatoes and pressure cook for 2-3 whistles. Remove and cut into cubes and set aside.
- Clean and wash the leaves thoroughly in water and drain the water off nicely. Set aside.
- Heat oil in a pan. Add cumin, mustard, dals, garlic and fry till the dals turn golden. Add the curry leaves, green chillies and fry for 2 mins.
- Add the boiled potatoes, salt, turmeric, chilly powder and fry for around 5 mins in low heat.
- Add the leaves and fry stirring it continously in medium heat till they are done which will take around 5-10 mins. Take off the flame, serve with rice.
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