Potato And Drumstick Leaves Stir Fry

Potato And Drumstick Leaves Stir Fry - Plattershare - Recipes, food stories and food lovers
Drumstick leaves is well known for their medicinal properties and is said to normalize blood sugars. It is commonly used to make stir fry, dal, sambar, Drumstick Curry etc. Sharing a recipe of it which I paired with Potatoes.
4 from 1 vote
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Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Potatoes
  • a leaves Drumstick big
  • 2 tbsp Oil
  • 1/2 tsp Cumin
  • 1/4 tsp Mustard Seeds
  • 3 Garlic crushed
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1 leaves Curry
  • 2 Green Chillies slit
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Chilly Powder
  • 1-2 tsp Salt or as per taste


  • Take the potatoes and pressure cook for 2-3 whistles. Remove and cut into cubes and set aside.
  • Clean and wash the leaves thoroughly in water and drain the water off nicely. Set aside.
  • Heat oil in a pan. Add cumin, mustard, dals, garlic and fry till the dals turn golden. Add the curry leaves, green chillies and fry for 2 mins.
  • Add the boiled potatoes, salt, turmeric, chilly powder and fry for around 5 mins in low heat.
  • Add the leaves and fry stirring it continously in medium heat till they are done which will take around 5-10 mins. Take off the flame, serve with rice.

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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