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Fried pumpkin leaves

3 from 1 vote

Pumpkin leaves are low in sodium and cholesterol. It is a good source of dietary fiber, calcium, iron and other nutritional value.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe Taste Salty, Spicy
Servings 2


  • 2 pumpkin leaves large sized
  • 1/2 cup banana raw, mashed
  • 1 tsp green chilies paste
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 2 tbsp gram flour
  • Oil for deep fry
  • Salt to taste


  • Make a dough with mashed raw banana, green chillies paste and salt.
  • Wash the leaves and fill with raw banana dough, roll and keep aside.
  • Make a batter with gram flour, red chili powder, cumin powder, coriander powder and salt.
  • Stuffed pumpkin leaves dip in batter and deep fry. Both sides should be evenly fried. Then serve in any way.

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3 from 1 vote

Recipe Nutrition

Calories: 69 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 31 mg | Potassium: 227 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 201 IU | Vitamin C: 4 mg | Calcium: 15 mg | Iron: 1 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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