Creamy Mango Shrikhand Recipe (Mango Yogurt Dessert)
35 minutes
655 reads
About Creamy Mango Shrikhand Recipe (Mango Yogurt Dessert)
Indulge in the creamy delight of Mango Shrikhand, a traditional Gujarati yogurt dessert. This vibrant, mango-flavored treat is incredibly versatile – enjoy it as a standalone dessert or use it as a unique frosting, as I did on my chocolate cupcakes! The thick, dreamy texture is simply irresistible.This easy-to-make recipe combines the tanginess of hung curd (Greek yogurt works well as a substitute) with the sweetness of mango and aromatic spices. It's the perfect ending to any meal or a refreshing snack on a warm day. Prepare to be amazed by how simple it is to create this luxurious dessert that will impress your friends and family. Get ready to savor each spoonful!
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Recipe Time & More
Prep35 minutes
Total35 minutes
Ingredients
Yogurt Base
- 2 cup Hung Yogurt also known as chakka. strain regular yogurt in cheesecloth for 4-6 hours to remove excess whey., greek yogurt
- 1/2 cup Sugar powdered
Mango & Spices
- 3/4 cup Mango Pulp fresh mango pulp is ideal, but you can also use canned or frozen.
- 1/2 tsp Cardamom Powder
- 1/4 tsp Nutmeg Powder also known as jaiphal, freshly grated is best.
Flavor Enhancers
- 1 tbsp Milk warm milk helps infuse the saffron.
- 1 pinch Saffron Strands about 5-6 strands.
Garnish (Optional)
- 2 tbsp Almonds Or Pistachios or any other nuts or sprinkles you prefer., chopped
Instructions
Prepare the Saffron Milk
- In a small bowl, combine warm milk and saffron strands. Let it sit for 10 minutes to allow the saffron to infuse and release its color and flavor.
Prepare the Mango Pulp
- If using fresh mangoes, peel, chop, and blend them into a smooth puree. If using canned or frozen, simply thaw and ensure it’s smooth.
Combine Ingredients
- In a large bowl, whisk the hung curd until smooth and creamy. Add the mango pulp and powdered sugar. Mix gently and thoroughly until well combined.
Incorporate Spices and Saffron Milk
- Gently fold in the saffron milk, cardamom powder, and nutmeg powder. Use a spatula to avoid overmixing, which can lead to a thinner consistency. Mix until just combined.
Chill and Serve
- Refrigerate the shrikhand for at least 1 hour to allow the flavors to meld and the texture to thicken. Garnish with chopped nuts or sprinkles before serving chilled.
Recipe Notes
Expert Tips for the Perfect Mango Shrikhand
- For a richer flavor, use full-fat Greek yogurt or hang the yogurt for a longer period.
- Adjust the amount of powdered sugar to your liking, depending on the sweetness of your mangoes.
- Don't overmix the shrikhand, as this can make it runny. Gentle folding is key.
- For an extra luxurious touch, add a teaspoon of rose water or a few drops of vanilla extract.
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Recipe Nutrition
Calories: 294kcalCarbohydrates: 65gProtein: 8gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 4mgSodium: 111mgPotassium: 328mgFiber: 0.4gSugar: 63gVitamin A: 1444IUVitamin C: 9mgCalcium: 262mgIron: 8mg
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Looks so flavorful! Thanks for posting.
This is awesome! Can’t wait to cook it.
This looks perfect! Thanks for posting.