Chana Dal Cheela: Savory Chickpea Pancakes – Easy Indian Breakfast Recipe
30 minutes
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About Chana Dal Cheela: Savory Chickpea Pancakes - Easy Indian Breakfast Recipe
Start your day with a delicious and healthy Chana Dal Cheela! This simple Indian pancake recipe is packed with protein and flavor, making it a perfect breakfast or light meal. Made with simple ingredients, this savory cheela is quick to prepare and incredibly satisfying.The subtly spiced chickpea batter is cooked to golden perfection in a pan, creating a delightful texture. Serve it hot with your favorite chutney or yogurt for a complete and energizing meal.Whether you're a seasoned cook or a beginner, this recipe is perfect for you. Let's dive in and make some delicious Chana Dal Cheela!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Split Chickpea split chickpeas
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder for color and flavor
- 1/2 tsp Chili Powder adjust to your spice preference, red
- Salt to taste
Wet Ingredients
- 1/2 cup Water or as needed for desired consistency
Vegetables & Herbs
Cooking Oil
- 2 tbsp Olive Oil or any cooking oil of your choice
Instructions
Preparation
- Wash and soak the chana dal in plenty of water for at least 4-5 hours, or overnight for a smoother batter.
- Drain the soaked chana dal completely.
- Grind the drained chana dal into a smooth batter using a blender or food processor. Add a little water if needed to achieve a smooth, pourable consistency.
Mixing the Batter
- In a large bowl, combine the ground chana dal batter with the chopped onion, green chili, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to combine all ingredients thoroughly.
Cooking the Cheela
- Heat the olive oil in a non-stick pan or griddle over medium heat.
- Pour 1/4 cup of the batter onto the hot pan, spreading it thinly into a small circle using the back of a spoon.
- Cook for 2-3 minutes on each side, or until golden brown and crispy. Flip carefully when the edges start to lift and the bottom is cooked.
- Continue cooking the remaining batter in the same manner.
Serving
- Serve the hot Chana Dal Cheela immediately with your choice of chutney, yogurt, or a side of vegetables.
Recipe Notes
Expert Tips for Perfect Chana Dal Cheela
- Soaking the chana dal for longer will result in a smoother and more flavorful cheela.
- Don't overcrowd the pan; cook the cheela in batches to ensure even cooking and browning.
- Adjust the amount of green chilies and red chili powder to control the level of spice according to your preference.
- Experiment with adding other vegetables like finely chopped carrots, potatoes, or spinach to the batter for added nutrition and flavor.
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Recipe Nutrition
Calories: 318kcalCarbohydrates: 58gProtein: 14gFat: 4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 5mgFiber: 23gSugar: 3gVitamin A: 39IUVitamin C: 3mgCalcium: 165mgIron: 4mg
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This is exactly what I was looking for!
This looks fantastic! Appreciate the share.
Thanks for the inspiration! Looks tasty.