Fluffy Gobindobhog Rice Dhokla: A Healthy & Aromatic Indian Snack
9 hours
816 reads
About Fluffy Gobindobhog Rice Dhokla: A Healthy & Aromatic Indian Snack
Indulge in the delightful aroma and unique flavor of this aromatic Rice Dhokla, made extra special with fragrant Gobindobhog rice. This recipe, part of the Belly Nirvana Campaign in association with Place of Origin, offers a healthier twist on a beloved Indian classic. It's a wholesome and convenient snack, perfect for breakfast or a light meal.The secret to its ease lies in preparing the rice flour in advance—simply whip up this delicious steamed dhokla whenever a craving strikes! Minimal oil is used, making it a guilt-free treat you can enjoy regularly.Experience the satisfying fluffiness and subtle sweetness of this Gobindobhog Rice Dhokla. Its light and airy texture paired with the tempering creates a flavor sensation that will elevate your snack game.
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Recipe Time & More
Prep8 hours
Cook1 hour
Total9 hours
Ingredients
- 1 cup Rice any raw rice - 1 cup gobindobhog
- 1/3 cup Semolina suji
- 1/2 cup Yogurt curd
- 1 pinch Asafoetida hing
- 1 tsp Sugar
- 1 tsp Lemon Juice
- 1/2 tsp Eno Fruit Salt
- 1.5 tsp Salt or as per taste
- 1.5 leaves Curry Leaves
- 1 tsp Mustard Seeds rai
- 1 tbsp Refined Oil
- 1 Chillies dry, red
Instructions
Prepare the Rice Flour
- Soak 1 cup of rice for 20 minutes. Wash thoroughly and drain well.
- Spread the rice thinly on a clean cloth and allow it to dry completely in sunlight (7-8 hours).
- Grind the dried rice into a fine, smooth powder using a blender or grinder.
Make the Dhokla Batter
- Dry roast the semolina for a few minutes until lightly fragrant. Let cool.
- In a large bowl, combine the rice flour and semolina. Mix well.
- Add yogurt, asafoetida, sugar, salt, and lemon juice. Mix thoroughly.
- Gradually add water, mixing until you achieve a smooth batter similar in consistency to dosa batter. Let the batter rest for 20 minutes.
Steam the Dhokla
- Lightly grease a square baking dish or steamer tray with oil.
- After 20 minutes of resting, gently fold in the Eno fruit salt into the batter and mix well.
- Immediately pour the batter into the prepared dish.
- Steam the batter in a preheated steamer for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow the dhokla to cool completely before removing it from the dish.
Prepare the Tempering and Serve
- Heat the oil in a small pan. Add mustard seeds and let them splutter.
- Add the dried red chili and curry leaves. Fry until fragrant.
- Cut the cooled dhokla into squares. Pour the tempering over the dhokla pieces. Serve hot.
Recipe Notes
Expert Tips for Perfect Rice Dhokla
- For extra fluffy dhokla, use freshly ground rice flour. The fresher, the better!
- Don't overmix the batter after adding the Eno fruit salt. A gentle fold is sufficient to avoid losing airiness.
- Ensure your steamer is adequately heated before steaming the dhokla for even cooking.
- For a richer flavor, consider adding a pinch of turmeric powder to the batter.
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Recipe Nutrition
Calories: 162kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1140mgFiber: 1gSugar: 3g
Amrita Roy
Articles: 56
6 Comments
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This is so tempting! Can’t wait to cook it.
Looks so yummy! Excited to make it.
I’m eager to make this recipe!
Nice
Yes Kirti…it will work…
Will Rice Flour (which i got from market also work)?