Sweet and Savory Khatta Meetha Dhokla: A Classic Gujarati Snack
1 hour
1107 reads
About Sweet and Savory Khatta Meetha Dhokla: A Classic Gujarati Snack
Transport your taste buds to Gujarat with this incredibly light and flavorful Khatta Meetha Dhokla. This steamed savory cake, infused with a delightful sweet and savory balance, is the perfect breakfast, snack, or light dinner.Imagine a fluffy semolina and chickpea flour batter, awakened by the aromatic tempering of mustard seeds and curry leaves. The subtle sweetness enhances the savory notes, creating a truly unforgettable culinary experience.This easy-to-follow recipe will guide you to dhokla perfection, ensuring a spongy and delicious result every single time. From batter preparation to the final flourish of tempering, you'll be a dhokla master in no time!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Dhokla Batter
- 1/2 cup Gram Flour besan
- 1 tbsp Semolina sooji
- 1/2 tsp Turmeric powder
- 1 pinch Salt
- 1 pinch Sugar
- 1/2 cup Yogurt
- 1/4 cup Water
- 1 tsp Baking Soda
Tempering
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- a few Curry Leaves
- 4-5 Chilies green, slit
- 1 pinch Asafoetida hing
- 1 tbsp Sugar
- 1/4 cup Water
- 1 handful Cilantro chopped, for garnish
Instructions
Dhokla Batter Preparation
- In a mixing bowl, combine the chickpea flour, semolina, turmeric powder, salt, a pinch of sugar, and yogurt.
- Gradually whisk in 1/4 cup of water to form a smooth batter. Let the batter rest for 20 minutes to allow the flours to hydrate. This will result in a lighter, fluffier dhokla.
- Meanwhile, prepare a steamer by filling a pot with about 2 inches of water and bringing it to a simmer. Place a steaming rack or a metal stand inside the pot, ensuring it sits above the water level. Grease a dhokla mold or a similar-sized baking dish and set it aside.
- Just before steaming, whisk the baking soda into the batter. The baking soda reacts with the acidic yogurt to create air bubbles, giving the dhokla its signature spongy texture. Quickly pour the batter into the greased mold.
- Place the filled mold on the steaming rack, cover the pot with a tight-fitting lid, and steam for 20 minutes. To ensure the dhokla is cooked through, insert a toothpick into the center. If it comes out clean, it's ready.
For tempering
- While the dhokla is steaming, prepare the tempering. Heat the oil in a small pan over medium heat. Add the mustard seeds and allow them to splutter. This releases their aromatic flavor.
- Add the curry leaves, slit green chilies, and asafoetida to the pan. Sauté for a few seconds until fragrant.
- Pour in 1/4 cup of water and the sugar. Bring to a simmer and then remove from heat.
- Once the dhokla is cooked, let it cool slightly before inverting it onto a serving plate. Cut into squares.
- Pour the prepared tempering evenly over the dhokla. Garnish with fresh cilantro and serve. Dhokla is traditionally enjoyed with coriander chutney.
Recipe Notes
Good To Know
- Add the baking soda just before pouring the batter into the mold.
- This recipe was shared by home chef Geeta Biswas.
Expert Tips
- For a softer dhokla, ferment the batter in a warm place for a longer duration.
- Experiment with different tempering ingredients like mustard seeds, curry leaves, and green chilies for varied flavors.
- Use a non-stick mold or grease the mold well to prevent sticking.
Storage Instructions
- Store leftover dhokla in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the dhokla for longer storage. Thaw before reheating.
Related Posts You May Like
Recipe Nutrition
Calories: 374kcalCarbohydrates: 37gProtein: 13gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 893mgPotassium: 300mgFiber: 7gSugar: 13gVitamin A: 149IUVitamin C: 12mgCalcium: 102mgIron: 3mg
Plattershare Food
Articles: 1039
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a lovely dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.
This is exactly what I was looking for!
What a delicious idea! Thanks for sharing.