Keri-Kanda Kachumber (Raw Mango & Onion Salad)
KERI-KANDA KACHUMBER (RAW MANGO & ONION SALAD) As soon as summer starts, women at home, start worrying about sun stroke & how to protect kids & men who stay out for play & work. Onions are considered best shield to protect ourselves from heat & sun stroke. My late MIL, always made sure to keep a small onion in pocket, when any family member went out in heat. And I also learned this tip from her & kept it by heart. Raw Mango & onion salad can be prepared very quick & with very less ingredients. Because of jaggery & juices of onions & raw mango, it produces very tasty juice in salad. In childhood, me & my Sis literally fought for that juice & same with my kiddos too ðŸ˜Š. Adding this juice in dal chawal, makes it yummy. In summer, this salad is been in our lunch platter since childhood till date & this tradition still continues. I am sure, you all will like it & include it in your meals as well.
- 1 medium sized raw mango
- 2 medium sized onions
- 2 tbsp jaggery
- 1 tsp red chilli powder
- 1 tsp cumin seeds
- 1/4 tsp Salt
- Grate both - onions & mango after peeled & washed.
- Add rest of ingredients & mix well.
- Serve with meals.
Take hard mangoes. Can add chopped coriander.