Keri-Kanda Kachumber (Raw Mango & Onion Salad)
About Keri-Kanda Kachumber (Raw Mango & Onion Salad)
KERI-KANDA KACHUMBER
(RAW MANGO & ONION SALAD)
As soon as summer starts, women at home, start worrying about sun stroke & how to protect kids & men who stay out for play & work. Onions are considered best shield to protect ourselves from heat & sun stroke. My late MIL, always made sure to keep a small onion in pocket, when any family member went out in heat. And I also learned this tip from her & kept it by heart.
Raw Mango & onion salad can be prepared very quick & with very less ingredients. Because of jaggery & juices of onions & raw mango, it produces very tasty juice in salad. In childhood, me & my Sis literally fought for that juice & same with my kiddos too รฐลธหล . Adding this juice in dal chawal, makes it yummy.
In summer, this salad is been in our lunch platter since childhood till date & this tradition still continues. I am sure, you all will like it & include it in your meals as well.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 Mango medium sized raw
- 2 Onions medium sized
- 2 tbsp Jagerry
- 1 tsp red chili powder
- 1 tsp Cumin Seed
- 1/4 tsp Salt or as per taste
Advertisement
Instructions
- Grate both - onions & mango after peeled & washed.
- Add rest of ingredients & mix well.
- Serve with meals.
Recipe Notes
Take hard mangoes.
Can add chopped coriander.
Advertisement
Related Posts You May Like
Visit Our Store
Deepa Rupani
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is fantastic! Thank you for sharing.
This is exactly what I was looking for!
Such a flavorful dish! Can’t wait to taste it.