Keri-Kanda Kachumber (Raw Mango & Onion Salad)

Keri-Kanda Kachumber (Raw Mango & Onion Salad) - Plattershare - Recipes, food stories and food lovers
KERI-KANDA KACHUMBER (RAW MANGO & ONION SALAD) As soon as summer starts, women at home, start worrying about sun stroke & how to protect kids & men who stay out for play & work. Onions are considered best shield to protect ourselves from heat & sun stroke. My late MIL, always made sure to keep a small onion in pocket, when any family member went out in heat. And I also learned this tip from her & kept it by heart. Raw Mango & onion salad can be prepared very quick & with very less ingredients. Because of jaggery & juices of onions & raw mango, it produces very tasty juice in salad. In childhood, me & my Sis literally fought for that juice & same with my kiddos too 😊. Adding this juice in dal chawal, makes it yummy. In summer, this salad is been in our lunch platter since childhood till date & this tradition still continues. I am sure, you all will like it & include it in your meals as well.
5 from 1 vote
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 Mango medium sized raw
  • 2 Onions medium sized
  • 2 tbsp Jagerry
  • 1 tsp red chili powder
  • 1 tsp Cumin Seed
  • 1/4 tsp Salt or as per taste
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Instructions
 

  • Grate both - onions & mango after peeled & washed.
    Keri-Kanda Kachumber (Raw Mango & Onion Salad) - Plattershare - Recipes, food stories and food lovers
  • Add rest of ingredients & mix well.
    Keri-Kanda Kachumber (Raw Mango & Onion Salad) - Plattershare - Recipes, food stories and food lovers
  • Serve with meals.
    Keri-Kanda Kachumber (Raw Mango & Onion Salad) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Take hard mangoes. 
Can add chopped coriander.
 

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5 from 1 vote
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Deepa Rupani
Deepa Rupani

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