Gujarati Gud Papdi: A Simple Winter Sweet Treat
30 minutes
772 reads
About Gujarati Gud Papdi: A Simple Winter Sweet Treat
Indulge in the delightful taste of Gud Papdi, a traditional Gujarati sweet perfect for the winter season. This easy-to-make recipe brings together the warmth of ghee, the richness of jaggery, and the crunch of nuts for a truly unforgettable experience. It's a simple yet elegant dessert that's sure to impress your family and friends.The recipe uses readily available ingredients and is straightforward enough for even novice cooks. Enjoy the satisfying process of creating this beloved winter treat, and savor the delicious results.This Gud Papdi recipe is a wonderful way to celebrate the flavors of Gujarat and share a piece of culinary tradition with those you love. The aroma alone is enough to make your mouth water!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1/4 tsp Cardamom Powder
Sweetener & Nuts
- 3/4 cup Jaggery grated, you can adjust to your desired sweetness
- 1 tbsp Almonds finely chopped
- 1 tbsp Pistachios finely chopped
Fat
- 5 tbsp Ghee use good quality ghee for best flavor
Other
- 1 Non-Stick Pan
- 1 Thali lightly greased, large plate
- 1 Bowl for spreading the mixture, small
Instructions
Prepare the Gud Papdi
- Melt the ghee in a non-stick pan over low heat.
- Add the whole wheat flour and sauté continuously for 10-12 minutes, or until it turns a light golden brown. Stir constantly to prevent burning.
- Remove from the heat. Add the grated jaggery and cardamom powder. Mix thoroughly until the jaggery melts completely and the mixture is well combined.
- Stir in the chopped almonds and pistachios.
- Pour the mixture into a lightly greased thali (large plate) and spread it evenly using the base of a small bowl.
- Allow the Gud Papdi to cool slightly before cutting it into square pieces while still warm.
- Store in an airtight container at room temperature. Enjoy!
Recipe Notes
Expert Tips for Perfect Gud Papdi
- For a richer flavor, toast the whole wheat flour lightly in a dry pan before adding the ghee.
- Adjust the amount of jaggery according to your preference for sweetness. Taste the mixture before adding it to the thali.
- If the mixture is too thick, add a teaspoon or two of warm milk or water to achieve the desired consistency.
- Gently press the Gud Papdi mixture in the thali to create a smooth and even surface.
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Recipe Nutrition
Calories: 360kcalCarbohydrates: 49gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 1mgPotassium: 118mgFiber: 3gSugar: 31gVitamin A: 8IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Nita Bhatia
Articles: 4
3 Comments
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Absolutely mouthwatering! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
This looks so appealing! Thanks for sharing.