Quick & Easy Instant Rice Dhokla Recipe
25 minutes
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About Quick & Easy Instant Rice Dhokla Recipe
Craving delicious and healthy Dhokla but short on time? This Instant Rice Dhokla recipe is your answer! Using readily available ingredients like rice flour, all-purpose flour, and semolina, this recipe delivers soft, fluffy steamed cakes in a fraction of the time compared to traditional methods. Infused with the subtle warmth of green chilies, it's a delightful treat for breakfast, lunch, or a satisfying snack.Perfect for busy weeknights or when you need a quick and nutritious meal, this recipe is a fantastic option for both adults and children. The light and flavorful dhoklas are a welcome change to your routine, offering a unique taste experience without compromising on health or simplicity.Get ready to impress your family and friends with this surprisingly easy and flavorful Indian steamed rice cake recipe. The detailed instructions and helpful tips will guide you to perfect dhoklas every time!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 cup Rice Flour
- 1/2 cup All-Purpose Flour maida
- 2 tbsp Semolina sooji
- 1.5 tsp Salt or to taste
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds rai
- 1 tsp Sesame Seeds
- 1 pinch Asafoetida hing
- 1 tsp Baking Soda also known as cooking soda
Instructions
Prepare the Batter
- Mix together the rice flour, all-purpose flour, and semolina in a large bowl. Add salt, cumin seeds, chopped green chilies, and seasoning (if using). Gradually add the yogurt and water, mixing until you achieve a smooth, slightly thick batter. Let the batter rest for at least 1 hour.
Add the Leavening Agent
- After 1 hour, gently stir in the lemon juice and baking soda. Mix well, ensuring the baking soda is fully incorporated. Let it rest for another 5-10 minutes.
Steam the Dhokla
- Lightly grease a steamer or dhokla mold with oil. Pour the batter evenly into the prepared mold. Steam for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Tempering and Serving
- While the dhokla is steaming, prepare the tempering. Heat oil in a small pan. Add mustard seeds, sesame seeds, and asafoetida. Once the seeds splutter, remove from heat. Pour the tempering evenly over the steamed dhokla. Sprinkle red chili powder (if using). Let the dhokla cool slightly before cutting into squares. Serve warm with tomato ketchup or chutney.
Recipe Notes
Expert Tips for Perfect Instant Rice Dhokla
- Consistency is Key: The batter should be slightly thicker than pancake batter. Adjust the water accordingly.
- Don't Overmix: Overmixing can lead to tough dhoklas. Mix gently until just combined.
- Steam Properly: Ensure there's enough water in your steamer and that the dhokla is steamed evenly for the best results.
- Get Creative with Flavors: Experiment with different herbs and spices to customize the flavor of your dhokla.
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Recipe Nutrition
Calories: 510kcalCarbohydrates: 55gProtein: 9gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mgFiber: 3gSugar: 4g
Priya Iyer(Anitha)
Articles: 50
4 Comments
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What a great recipe! Thanks for sharing.
This is amazing! Excited to make it.
Such a perfect dish! Thank you.
This looks so good! Appreciate the share.