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Khandvi And Aam Panna With Chia Seeds And Mint.

3.70 from 3 votes
Khandvi And Aam Panna With Chia Seeds And Mint. - Plattershare - Recipes, food stories and food lovers

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Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBeverages, Breakfast, Brunch, Snacks
CuisineBeverages, Breakfast, Brunch, Cafe, Indian
Servings 2
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Ingredients
  

  • 2 green raw mango
  • 1 cup curd
  • 1 cup thick curd
  • 2 cup water
  • Pinch of salt
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon green chilli paste
  • 1 teaspoon hing powder
  • 1 teaspoon mustards seeds
  • 1 teaspoon white sesame seeds
  • Chopped green chilies
  • Chopped coriander
  • Red chilli powder
  • Shredded coconut
  • 1 cup Sugar
  • 1 cup water
  • 1/2 teaspoon black salt
  • 1/2 teaspoon cumin powder
  • 1 teaspoon chat masala
  • 1 tbsp chia seeds
  • Some mint leaves
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Instructions
 

  • Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
  • Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
  • Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
  • After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
  • After a minutes just cut it and roll it .
  • Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
  • Now recipe for Aam panna with a twist of chia seeds and mint follow the below
  • Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
  • Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
  • After grinding , strain it and here your pulp is ready.
  • Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
Tags gujarati recipesquick recipessnacks recipessummer recipes

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3.70 from 3 votes
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