Khandvi And Aam Panna With Chia Seeds And Mint.

Khandvi And Aam Panna With Chia Seeds And Mint. - Plattershare - Recipes, food stories and food lovers
Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
3.70 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Recipe Cuisine Type: Beverages, Breakfast, Brunch, Cafe, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Mango green raw
  • 1 cup Curd
  • 1 cup Thick Curd
  • 2 cup Water
  • 1-2 tsp Salt of, or as per taste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Green Chilli Paste
  • 1 tsp Hing Powder
  • 1 tsp Seeds mustards
  • 1 tsp White Sesame Seeds
  • Green Chillies chopped
  • Coriander chopped
  • red chili powder
  • Shredded Coconut
  • 1 cup Sugar
  • 1 cup Water
  • 1/2 tsp Black Salt
  • 1/2 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1 tbsp Chia Seeds
  • leaves Mint some


  • Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
  • Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
  • Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
  • After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
  • After a minutes just cut it and roll it .
  • Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
  • Now recipe for Aam panna with a twist of chia seeds and mint follow the below
  • Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
  • Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
  • After grinding , strain it and here your pulp is ready.
  • Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it

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3.70 from 3 votes

Varkha Rohera
Varkha Rohera

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