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    Khandvi And Aam Panna With Chia Seeds And Mint. - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Beverages

    Khandvi And Aam Panna With Chia Seeds And Mint.

    Khandvi And Aam Panna With Chia Seeds And Mint. - Plattershare - Recipes, Food Stories And Food EnthusiastsVarkha Rohera
    15 April, 2018
    3.7 from 3 votes
    Served As Beverages, Breakfast, Brunch, Snacks
    Print Recipe Pin Recipe
    Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
    Sponsored
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Cuisine Beverages, Breakfast, Brunch, Cafe, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 2 green raw mango
    • 1 cup curd
    • 1 cup thick curd
    • 2 cup water
    • Pinch of salt
    • 1/2 tsp turmeric powder
    • 1 tsp green chilli paste
    • 1 tsp hing powder
    • 1 tsp mustards seeds
    • 1 tsp white sesame seeds
    • Chopped green chilies
    • Chopped coriander
    • Red chilli powder
    • Shredded coconut
    • 1 cup sugar
    • 1 cup water
    • 1/2 tsp black salt
    • 1/2 tsp cumin powder
    • 1 tsp chat masala
    • 1 tbsp chia seeds
    • Some mint leaves
    Sponsored

    Instructions
     

    • Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
    • Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
    • Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
    • After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
    • After a minutes just cut it and roll it .
    • Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
    • Now recipe for Aam panna with a twist of chia seeds and mint follow the below
    • Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
    • Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
    • After grinding , strain it and here your pulp is ready.
    • Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
    Recipe Tags bigbasket for summers gujarati quick bites snacks summer coolers

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    Recipe By
    Varkha Rohera

    Varkha Rohera

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    1. Avatar Of Kirti Yadav
      Kirti Yadav April 16, 2018

      5 stars
      nice recipe!

      Log in to Reply
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