Khandvi And Aam Panna With Chia Seeds And Mint.
15 April, 2018
Beverage : Aam panna with chia seeds and mint.
Snacks: Khandvi
Summertime coolant combo
10mins prep for each recipe
10mins cooking time for beverage
20mins cooking time for snacks
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Ingredients
- 2 green raw mango
- 1 cup curd
- 1 cup thick curd
- 2 cup water
- Pinch of salt
- 1/2 tsp turmeric powder
- 1 tsp green chilli paste
- 1 tsp hing powder
- 1 tsp mustards seeds
- 1 tsp white sesame seeds
- Chopped green chilies
- Chopped coriander
- Red chilli powder
- Shredded coconut
- 1 cup sugar
- 1 cup water
- 1/2 tsp black salt
- 1/2 tsp cumin powder
- 1 tsp chat masala
- 1 tbsp chia seeds
- Some mint leaves
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Instructions
- Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
- Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
- Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
- After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
- After a minutes just cut it and roll it .
- Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
- Now recipe for Aam panna with a twist of chia seeds and mint follow the below
- Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
- Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
- After grinding , strain it and here your pulp is ready.
- Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
Responses
nice recipe!