Khandvi And Aam Panna With Chia Seeds And Mint.
About Khandvi And Aam Panna With Chia Seeds And Mint.
Beverage : Aam panna with chia seeds and mint.
Snacks: Khandvi
Summertime coolant combo
10mins prep for each recipe
10mins cooking time for beverage
20mins cooking time for snacks
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Recipe Time & More
Ingredients
- 2 Mango green raw
- 1 cup Curd
- 1 cup Thick Curd
- 2 cup Water
- 1-2 tsp Salt of, or as per taste
- 1/2 tsp Turmeric Powder
- 1 tsp Green Chilli Paste
- 1 tsp Hing Powder
- 1 tsp Seeds mustards
- 1 tsp White Sesame Seeds
- Green Chillies chopped
- Coriander chopped
- red chili powder
- Shredded Coconut
- 1 cup Sugar
- 1 cup Water
- 1/2 tsp Black Salt
- 1/2 tsp Cumin Powder
- 1 tsp Chaat Masala
- 1 tbsp Chia Seeds
- leaves Mint some
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Instructions
- Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
- Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
- Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
- After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
- After a minutes just cut it and roll it .
- Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
- Now recipe for Aam panna with a twist of chia seeds and mint follow the below
- Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
- Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
- After grinding , strain it and here your pulp is ready.
- Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
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Varkha Rohera
6 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.
nice recipe!
This is exactly what I was looking for!
This is so tempting! Thank you.
This is a fantastic recipe! Thanks for sharing.