Khandvi And Aam Panna With Chia Seeds And Mint.
50 minutes
843 reads
About Khandvi And Aam Panna With Chia Seeds And Mint.
Experience the ultimate summertime refreshment with this delightful combo: Aam Panna infused with chia seeds and fresh mint, paired with soft, golden Khandvi rolls. Both recipes are quick and easy, requiring just 10 minutes of prep, making them perfect for busy mornings or spontaneous brunches.
The tangy, cooling Aam Panna—with its blend of ripe mango, thick curd, and a hint of salt—is elevated by the addition of crunchy chia seeds and aromatic mint, offering a revitalizing beverage that beats the heat. Complete the snack experience with traditional Khandvi, a beloved Indian treat that’s light yet satisfying, ready in just 20 minutes of cooking time.
This combination is perfect for breakfast, brunch, or café-style snacking, bringing together classic flavors with a modern twist for a delicious, cooling treat you’ll crave all season long.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
- 2 Mango green raw
- 1 cup Yogurt curd
- 1 cup Yogurt
- 2 cup Water
- 1.5 tsp Salt of, or as per taste
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chilli Paste hari mirch, green
- 1 tsp Asafoetida hing
- 1 tsp Seeds mustards
- 1 tsp Sesame Seeds white
- Chilli chopped, green
- Coriander dhania, chopped
- Chili Powder red
- Coconut shredded
- 1 cup Sugar
- 1 cup Water
- 1/2 tsp Salt black
- 1/2 tsp Cumin Seed jeera
- 1 tsp Chaat Masala
- 1 tbsp Chia Seeds
- leaves Mint Leaves some
Instructions
- Take a bowl, put besan , water, curd into it and mix it well with beater . (No lumps should be there)
- Now add some salt, green chilli paste, turmeric Powder, and hing to the same and mix well.
- Now take a nonstick (kadai/pan) , pour the better in the pan on a slow flame and keep stirring it smoothly. Stir till thick.
- After 2 minutes , now pour the thick better on a flat surface quickly spread it so it forms a layer itself.
- After a minutes just cut it and roll it .
- Now we will do a tadka with til, mustard seed, and green chillies . And garnish it with coriander and red chilli Powder Coconut if you wish
- Now recipe for Aam panna with a twist of chia seeds and mint follow the below
- Take a pan , add some water, sugar, and chopped raw mangoes in it . Let it boil for 4 minutes.
- Then keep it a side to cool it. Then pour it into the grinder with some mint leaves and grind it
- After grinding , strain it and here your pulp is ready.
- Now take a glass add 2 tbsp pulp ,some crushed ice , black salt, cumin Powder, chaat masala, chia seeds and some fresh mint . Stir it and serve it
Recipe Notes
Additional Tips
- For ultra-smooth Khandvi rolls, strain the besan (gram flour) and curd batter through a fine mesh sieve before cooking to prevent any lumps and achieve a delicate texture.
- To intensify the flavor of your Aam Panna, lightly roast the cumin powder before adding it, and consider muddling the mint leaves with a pinch of salt for maximum aromatic release.
- If you prefer a vegan version of Aam Panna, substitute thick curd with coconut or almond yogurt; this imparts a subtle nuttiness while keeping the drink creamy.
- Serve Khandvi rolls garnished with freshly grated coconut and a tempering of mustard seeds and curry leaves for an authentic café-style presentation.
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Recipe Nutrition
Calories: 540kcalCarbohydrates: 112gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 2280mgSugar: 112g
Varkha Rohera
Articles: 1
6 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.
nice recipe!
This is exactly what I was looking for!
This is so tempting! Thank you.
This is a fantastic recipe! Thanks for sharing.