Besan Suji Halwa: A Silky Smooth Indian Sweet Treat
45 minutes
2868 reads
About Besan Suji Halwa: A Silky Smooth Indian Sweet Treat
While I'm not typically a sweets person, this Besan Suji Halwa is an exception! Its silky texture and incredible flavor have made it a family favorite. This traditional Indian dessert is incredibly easy to make and the aroma of roasted semolina and gram flour in ghee is simply divine.My version adds a touch of besan (gram flour) for extra richness and a deeper flavor profile. It's a simple recipe that delivers maximum taste, perfect for special occasions or a comforting treat any time.Get ready to be amazed by the heavenly taste and irresistible texture; you won't be able to resist dipping your spoon in again and again!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina also known as suji
- 1/4 cup Gram Flour also known as besan
Fats & Aromatics
- 3/4 cup Clarified Butter clarified butter; desi ghee preferred; https://amzn.to/3nka0uk (sponsored)
- 1/2 tbsp Cardamom Powder finely ground
- 2 tbsp Almonds slivered or flaked
Instructions
Prepare the Semolina
- Dry roast the semolina in a wok or large pan over medium heat until it turns a light golden brown. Stir frequently to prevent burning. Set aside to cool.
Roast the Gram Flour
- In the same wok, heat the ghee over low heat. Add the gram flour and cook, stirring constantly, until it turns a deep golden brown. This process takes time and patience; low and slow is key to prevent burning and achieving a rich flavor.
Combine and Cook
- Add the roasted semolina to the gram flour mixture. Mix well to combine. Stir in the brown sugar.
Add Water and Simmer
- Gradually add the water, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, stirring frequently. Continue to cook until the halwa thickens and most of the water has evaporated. The consistency should be thick and creamy.
Finishing Touches
- Remove from heat. Stir in the cardamom powder. Garnish with almond flakes.
Serve
- Serve the Besan Suji Halwa hot. Enjoy!
Recipe Notes
Expert Tips for the Perfect Besan Suji Halwa
- Low and Slow is Key: Roasting the gram flour and semolina on low heat is crucial for developing a rich, nutty flavor and preventing burning.
- Stirring is Essential: Constant stirring is needed throughout the cooking process to prevent sticking and ensure even cooking.
- Adjust Sweetness to Taste: Feel free to adjust the amount of brown sugar according to your preference. You could also use white sugar or jaggery.
- Garnish Creatively: Elevate your halwa with other garnishes like chopped pistachios, raisins, or a sprinkle of saffron.
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Recipe Nutrition
Calories: 715kcalCarbohydrates: 90gProtein: 8gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 86mgSodium: 33mgPotassium: 259mgFiber: 3gSugar: 54gVitamin A: 3IUVitamin C: 1mgCalcium: 80mgIron: 3mg
Monika Patel
Articles: 71
3 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.
Looks so mouthwatering! Thanks for sharing.