Poha Stuffed Tomatoes

Poha Stuffed Tomatoes - Plattershare - Recipes, food stories and food lovers
POHA STUFFED TOMATOES This summer special delicacy is my favourite from childhood. It is yummy , refreshing & you can have it anytime with meals as salad or without meal when your stomach demands for something cool & thirst quenching. My native is Rajkot (Saurastra region in Gujarat). This is very famous there long back from my childhood days, at that time, in wedding & any functions, there were no large menus & so many salad variations like present. In summer, this stuffed tomatoes are present in most functions. Now a days its almost disappeared from functions but I still love it, it's cool, it's crunchy, it's filling.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 Tomato fresh hard
  • 1/2 cup Flat rice poha soaked & drained
  • 1/4 cup Coriander finely chopped
  • 3 Green Chillies finely chopped
  • 1 tbsp Sugar
  • 1 tbsp Lemon Juice
  • 1/8 tsp Salt or as per taste


  • Mix all ingredients in poha & mix well.
  • Now stuff poha mixture in it.
  • Chill it in refrigerator for at least half an hour. Serve it chilled.
    Poha Stuffed Tomatoes - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Can add other veggies like bell peppers in it.
Can addchat masala in poha mixture.

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4.50 from 4 votes

Deepa Rupani
Deepa Rupani

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