Gujarati Surati Undhiyu In Microwave
Note- Normally more oil is required in undhiyu but in microwave it is made with very less oil.
Note- Normally more oil is required in undhiyu but in microwave it is made with very less oil.
Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd. Here i make it innovative using mango and oats
Festival times are very hectic. One needs a few easy recipes for those guests that drop in unexpectedly. This is one such that is put together with the least of…
As it is, Handvo is super healthy and tasty. By adding my favourite ingredient, Oats to it , the health quotient is pushed up a notch.
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style.…
Celebrations are like traditional threads which bind together different cultures & people in bonds of love & joy. Odisha celebrates many colorful festivals through out the year. The village life…
Spicy and tasty breakfast
The morning ritual in a gujarati family begins with Chai and Thepla. This staple is not missed by Gujarati Families even when they are travelling !!! Only difference is it…
Dhokla is one of the favorite snacks of my family. As now winter season is on and my kitchen garden is loaded with lots of spinach and fenugreek leaves so,…
A yummy Recipe from Gujarati Cuisine
Besan dhokla – steamed, soft and fluffy cakes made from gram flour…………
This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our…