Spine Gourd Malai Curry
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Spine gourd vegetable is soft
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Ingredients
- 250 gm spine gourd
- 1 teaspoon Turmeric Powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 chopped tomato
- 1 teaspoon almond paste
- 1 tbsp coconut cream
- 2 tbsp oil
- Salt
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Instructions
- Wash and cut into small pieces. Shallow fry with oil, salt and turmeric powder.
- Take a small bowl add chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder. Make a paste with 2 tbsp water.
- Pour into the fried gourd add chopped tomato and cook for five minutes.
- Then put off the flame add coconut cream and almond paste. Serve with anything like, roti, paratha, steam rice, fried rice, pulao etc...
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