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    Spine Gourd Malai Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Spine Gourd Malai Curry

    Spine Gourd Malai Curry - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    25 August, 2019
    4.5 from 2 votes
    Served As Dinner, Lunch, Snacks
    Print Recipe Pin Recipe
    Spine gourd vegetable is soft
    Sponsored
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 gm spine gourd
    • 1 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1 chopped tomato
    • 1 tsp almond paste
    • 1 tbsp coconut cream
    • 2 tbsp oil
    • Salt to taste
    Sponsored

    Instructions
     

    • Wash and cut into small pieces. Shallow fry with oil, salt and turmeric powder.
      Spine Gourd Malai Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Take a small bowl add chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder. Make a paste with 2 tbsp water.
    • Pour into the fried gourd add chopped tomato and cook for five minutes.
    • Then put off the flame add coconut cream and almond paste. Serve with anything like, roti, paratha, steam rice, fried rice, pulao etc...
      Spine Gourd Malai Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags coconut cream green vegetables healthy recipe homemade indian recipe nanan swade geeta spicy recipe vegetarian food

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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