Spine gourd vegetable is soft
Sponsored
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients Â
- 250 gm spine gourd
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 chopped tomato
- 1 tsp almond paste
- 1 tbsp coconut cream
- 2 tbsp oil
- Salt to taste
Sponsored
InstructionsÂ
- Wash and cut into small pieces. Shallow fry with oil, salt and turmeric powder.
- Take a small bowl add chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder. Make a paste with 2 tbsp water.
- Pour into the fried gourd add chopped tomato and cook for five minutes.
- Then put off the flame add coconut cream and almond paste. Serve with anything like, roti, paratha, steam rice, fried rice, pulao etc...
Responses