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Spine Gourd Malai Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Spine Gourd Malai Curry

August 25, 2019
•
1,263
Reads
4.5
2 Votes
Dinner, Lunch, Snacks
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

• •

Yield / Serves

2 Servings

Category

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About Recipe

Spine gourd vegetable is soft

Ingredients

250 gm spine gourd
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 chopped tomato
1 tsp almond paste
1 tbsp coconut cream
2 tbsp oil
Salt to taste
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Instructions

Wash and cut into small pieces. Shallow fry with oil, salt and turmeric powder.
Spine Gourd Malai Curry Recipe
Take a small bowl add chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder. Make a paste with 2 tbsp water.
Pour into the fried gourd add chopped tomato and cook for five minutes.
Then put off the flame add coconut cream and almond paste. Serve with anything like, roti, paratha, steam rice, fried rice, pulao etc...
Spine Gourd Malai Curry Recipe

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Tags
almond paste coconut cream green vegetables healthy recipe homemade indian recipe kakrolmalaicurry recipe malai curry nanan swade geeta spicy recipe spine gourd Spine gourd malai curry vegetarian food
Recipe By
Geeta Biswas

Geeta Biswas
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