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Spine Gourd Malai Curry

4.50 from 2 votes
Spine Gourd Malai Curry - Plattershare - Recipes, food stories and food lovers

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Spine gourd vegetable is soft
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch, Snacks
CuisineBengali, Homestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 250 gm spine gourd
  • 1 tsp Turmeric Powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 chopped tomato
  • 1 tsp almond paste
  • 1 tbsp coconut cream
  • 2 tbsp oil
  • Salt
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Instructions
 

  • Wash and cut into small pieces. Shallow fry with oil, salt and turmeric powder.
    Spine Gourd Malai Curry - Plattershare - Recipes, food stories and food lovers
  • Take a small bowl add chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder. Make a paste with 2 tbsp water.
  • Pour into the fried gourd add chopped tomato and cook for five minutes.
  • Then put off the flame add coconut cream and almond paste. Serve with anything like, roti, paratha, steam rice, fried rice, pulao etc...
    Spine Gourd Malai Curry - Plattershare - Recipes, food stories and food lovers
Tags coconut creamgreen vegetableshealthy recipehomemadeindian recipesnanan swade geetaspicy recipevegetarian food

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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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