Fresh Alphonso Mangoes Stuffed Dosa

4 from 1 vote

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Dosa is a popular South Indian breakfast. To add a bit of twist to it and make it healthy, we pair it with fresh juicy alphonso mangoes. Have a try. You will surely love it!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineFusion
Servings 2
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Ingredients
  

  • Raw rice - 1 cup
  • Urad dal - 1/4 cup
  • Salt
  • For the chutney
  • Coconut grated - 1 cup
  • Green chillies - 3
  • Roasted chana dal - 2 tsp
  • Salt
  • Water as required
  • Coconut oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Hing - a pinch
  • Curry leaves - 1 sprig
  • Freshly cut mangoes - as required
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Instructions
 

  • Soak the rice and urad dal for 4-5 hours. Grind it together in a mixer till soft flowing batter is made. Ferment overnight.
  • Blend the grated coconut, green chillies, roasted chana dal and salt in a mixer. Add water as required to form a chutney. Heat oil in a small kadai and add mustard seeds, hing and curry leaves. Once they splutter, add it to the chutney.
  • Heat a non stick pan and pour the batter to form a dosa. Cook on both sides. Remove from the pan and stuff it with fresh pieces of alphonso mangoes. Serve with coconut chutney.

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4 from 1 vote
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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