Fresh Alphonso Mangoes Stuffed Dosa
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Dosa is a popular South Indian breakfast. To add a bit of twist to it and make it healthy, we pair it with fresh juicy alphonso mangoes. Have a try. You will surely love it!
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Ingredients
- 1 cup Rice raw
- 1/4 cup Urad Dal
- 1-2 tsp Salt or as per taste
- For The Chutney for the chutney
- 1 cup Coconut grated
- 3 Green Chillies
- 2 tsp Roasted Chana Dal
- 1-2 tsp Salt or as per taste
- Water as required
- 2 tsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 pinch asafoetida
- 1 leaves Curry
- Mango freshly cut as required
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Instructions
- Soak the rice and urad dal for 4-5 hours. Grind it together in a mixer till soft flowing batter is made. Ferment overnight.
- Blend the grated coconut, green chillies, roasted chana dal and salt in a mixer. Add water as required to form a chutney. Heat oil in a small kadai and add mustard seeds, hing and curry leaves. Once they splutter, add it to the chutney.
- Heat a non stick pan and pour the batter to form a dosa. Cook on both sides. Remove from the pan and stuff it with fresh pieces of alphonso mangoes. Serve with coconut chutney.
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