Bhutte Ki Kees
About Bhutte Ki Kees
This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in milk, for creamier consistency.
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Recipe Time & More
Ingredients
- a Corn (half kilo american bhutta)
- 1 Choppedâ Onionsâ 1 (choppedâ onionsâ)
- 1 Green Chillyâ Chopped 1 (green chillyâ chopped)
- handful leaves Coriander
- 1 pinch asafoetida
- 1 / Rai (â jeeraâ tsp each)
- 1/4 cup Milk (or less or more)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Red Chillyâ 1Tsp (red chillyâ )
- Garnishing (or coconut grated fresh coconut for)
- 2 tsp Lemon Juice
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Instructions
- Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
- Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
- Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.
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Absolutely scrumptious! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
This looks so good! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
This is delightful! Thanks for the recipe.