Name: Baked Beetroot Donuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Donuts : Â¾ cup whole wheat flour; 1/8 cup cocoa powder; 1 tablespoon corn flour; 1 teaspoon baking powder; Â½ teaspoon baking soda; 1 tablespoon flax seed powder; Â½ cup + 1 tablespoon milk; 1/8 cup beetroot juice; 1/3 cup + 1 tablespoon coconut sugar; 1 teaspoon apple cider vinegar; 3 tablespoon olive oil + Extra oil for greasing donut pan; Â¾ teaspoon vanilla extract; Â½ cup grated beetroot; Beetroot glaze: 3 tablespoon beetroot juice; 1 cup icing sugar; Chocolate sprinkles or chocolate chips to decorate

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Beetroot donuts are healthy snacks for kids. I love to make my kid eat healthy snacks and also encourage every child to get used to the habit of eating healthy. Beetroots can be used in many forms apart from salads, curries. Who will not love donut and when it is baked healthy; definitely it is a good option. This recipe satisfies sweet cravings of adults as well. These donuts are baked with the goodness of whole wheat flour, flax seeds, beetroot and coconut sugar.

Prep Time 30

Cook Time 15

Total Time 45

Served AsDesserts, Snacks

CuisineBakery

Servings

Ingredients

Instructions

Notes

Oven timings and temperature varies from one oven to another, hence adjust the timings accordingly.
Glazing the donut is completely optional. In case if you are not glazing the donuts just add little more sugar to balance the sweetness.
You can also glaze the donuts using dark chocolate glaze
Whole wheat flour varies slightly from one brand to another. Add 1 more tablespoon of milk if the batter is very thick.

Tags beetroot recipes coconut recipes eggless baking and cooking recipes kids friendly recipes wheat recipes

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