Coconut Tomato Rasam

Ingredients
- ½ cup Fresh coconut
- 2 Tomato medium
- 1 tbsp Rasam powder
- 1 tbsp Toor dal
- ½ tbsp Tamarind paste
- 1 tsp Turmeric Powder
- 1 tbsp Jaggery powder
- ½ tsp Asafoetida or hing
- 2 tsp Ghee
- ½ tsp Mustard seeds
- ½ tsp Cumin or jeera
- 4 to 5 Curry leaves
- Salt
- Water as required
Instructions
- Pressure cook toor dal with water and keep this aside.
- Boil little water, add tomato, cook until the outer skin splits open. Cool the tomato and chop them.
- Take a blender, add the chopped tomatoes, grated coconut, rasam powder. Make a fine paste of this. Keep this aside.
- Take a vessel, add toor dal, tomato paste, heat this. Now add tamarind paste, jaggery powder, turmeric powder, salt, required amount of water, boil well. Rasam is ready for seasoning.
- For seasoning: Take a small pan, heat ghee, saute mustard seeds, cumin. Now add curry leaves and asafoetida, fry for few seconds. Pour this on hot rasam.
- Coconut tomato Rasam is ready to be served with hot rice.
Notes
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Very nice recipe!