Narkeli Chire
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It is a traditional recipe of Bengal. In early times people use to make this type of snacks to entertain their guests and to offer God. I learnt from my mother and she also learnt from her grand parents. That time they cut the coconut to give a shape like flat rice. But now people are very busy with variety of jobs. That's why I made in a simple process to just continue the tradition.
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Ingredients
- 1 fresh coconut
- 50 gm jaggery
- 2 tablespoon white sesame seeds
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Instructions
- Peal off the coconut skin, then cut in small thin slices.
- Now dry roast the coconut slices and keep aside.
- Melt the jaggery until sticky then add the roasted coconut. Stir a few seconds then switch off the flame and add the white sesame seeds. After then it is ready to serve.
Notes
https://youtu.be/ZjN_7SXB0QY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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