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Narkeli Chire

4.70 from 3 votes

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It is a traditional recipe of Bengal. In early times people use to make this type of snacks to entertain their guests and to offer God. I learnt from my mother and she also learnt from her grand parents. That time they cut the coconut to give a shape like flat rice. But now people are very busy with variety of jobs. That's why I made in a simple process to just continue the tradition.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4
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Ingredients
  

  • 1 fresh coconut
  • 50 gm jaggery
  • 2 tbsp white sesame seeds
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Instructions
 

  • Peal off the coconut skin, then cut in small thin slices.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers
  • Now dry roast the coconut slices and keep aside.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers
  • Melt the jaggery until sticky then add the roasted coconut. Stir a few seconds then switch off the flame and add the white sesame seeds. After then it is ready to serve.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/ZjN_7SXB0QY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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