Narkeli Chire

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Narkeli Chire - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes
BengaliHomestyle CookingIndian

About Narkeli Chire

Narkeli Chire is a cherished traditional Bengali snack, lovingly passed down through generations in my family. In earlier times, this delightful treat was prepared to welcome guests and offer to the gods, with my ancestors skillfully shaping coconut to resemble flat rice. I learned this recipe from my mother, who inherited it from her grandparents, keeping our culinary heritage alive.
In today’s busy world, I've simplified the process, making it easier to enjoy this nostalgic snack without sacrificing its authentic flavor. Sweet coconut, jaggery, and fragrant white sesame seeds come together in this homestyle recipe, perfect for sharing with loved ones or savoring a taste of Bengal’s rich traditions.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsSnacks
Recipe TasteCrunchy
Calories 26 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Peal off the coconut skin, then cut in small thin slices.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers
  • Now dry roast the coconut slices and keep aside.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers
  • Melt the jaggery until sticky then add the roasted coconut. Stir a few seconds then switch off the flame and add the white sesame seeds. After then it is ready to serve.
    Narkeli Chire - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/ZjN_7SXB0QY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Additional Tips

  • For extra crunch, lightly toast the chire (flattened rice) and sesame seeds separately before mixing them with the coconut and jaggery; this enhances both flavor and texture.
  • If you prefer a chewier snack, use freshly grated coconut, but for a drier and crunchier version, opt for desiccated coconut or lightly roast the fresh coconut until just golden.
  • To shape the mixture into traditional discs or laddoos, let the jaggery syrup cool slightly until just warm, then grease your hands and gently press the mixture into your desired shapes before it fully sets.
  • Store Narkeli Chire in an airtight container lined with parchment paper to prevent sticking and maintain crispness for up to a week; avoid refrigeration, as it can make the mixture soggy.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Fiber: 1g

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes

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