Chicken Biryani – Hyderabadi Style
As a Biryani lover, I have been trying out few styles of biryani and this…
andhra recipes
Discover the bold and spicy flavors of Andhra cuisine with our authentic collection of Andhra recipes. Hailing from the southern state of Andhra Pradesh in India, these dishes are known for their fiery character and unique blend of spices.
From aromatic biryanis to tangy pickles and delectable curries, our Andhra recipes offer a tantalizing journey for your taste buds. Experience the rich culinary heritage of Andhra with step-by-step instructions and traditional cooking techniques. Spice up your meals and savor the exquisite taste of Andhra cuisine today!
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
South Indian Curd Rice
Curd rice is a food having different names as one traverses from north to south…
Nilava Tomato Pachadi , Andhra Style Tomato Pickle
Nilava Tomato Pachadi, Andhra style Tomato pickle. Tempting, finger licking, spicy, tangy Tomato Pickle straight…
Mango Daal
This kacche aam ki dal is made Andhra style with garlic tempering and is known…
Gongura Chicken
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is…
Curd Rice | Mosaranna Recipe
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India.…
Pesarattu
This is a very healthy version of the dosa, made with green moong dal. A…
Rava Laddu
This is yet another delicious variety of Sweet, a laddu made with semolina, ghee and…
Sunundalu (Urad Dal Laddu)
This is a traditional south indian laddu, made with urad dal. Very tasty and very…
Panakam / Panagam
Pankam / pankam is very traditional summer drink from south india . It is a…
Ragi Ganji
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or…
The Healthy Beetroot Chutney!
Spicy and tangy chutneys are a ‘must have’ dish in your everyday meal. Healthy beetroot…
Instant Kothimeera Tomato Pacchadi { Cilantro & Tomato Chutney }
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good…
Beetroot Boondhi Ladoo
Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes…
Utanki
Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It…
Poornam Boorelu (Tofu – Carrot – Coconut Boorelu )
Poornam Boorelu is a traditional and classic sweet of Andhra Pradesh, served during the festive…
The Piquantly Spiced Ginger Chutney
The piquant tones of ginger are simply accentuated by the spiciness of the red chillies…
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying…
Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong…
Ginger Chutney
My family is always allergic to the word “Ginger†when it comes alone. I never…