Chicken Biryani – Hyderabadi Style
As a Biryani lover, I have been trying out few styles of biryani and this is my latest try "Hyderabadi-style chicken biryani". Here I have cooked both the rice and…
andhra recipes
Discover the bold and spicy flavors of Andhra cuisine with our authentic collection of Andhra recipes. Hailing from the southern state of Andhra Pradesh in India, these dishes are known for their fiery character and unique blend of spices.
From aromatic biryanis to tangy pickles and delectable curries, our Andhra recipes offer a tantalizing journey for your taste buds. Experience the rich culinary heritage of Andhra with step-by-step instructions and traditional cooking techniques. Spice up your meals and savor the exquisite taste of Andhra cuisine today!
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
South Indian Curd Rice
Curd rice is a food having different names as one traverses from north to south of India. In South India , curd rice is known by names such as Thayir…
Nilava Tomato Pachadi , Andhra Style Tomato Pickle
Nilava Tomato Pachadi, Andhra style Tomato pickle. Tempting, finger licking, spicy, tangy Tomato Pickle straight from the Andhra Pradesh houses. Goes best with puri ,Paratha, chapati, steamed rice or as…
Mango Daal
This kacche aam ki dal is made Andhra style with garlic tempering and is known as Mamidikaya Pappu in local language. It would be hard for me to imagine this…
Gongura Chicken
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is slightly hot, spicy and tangy. Gongura chicken is a very flavorful dish made with fresh…
Curd Rice | Mosaranna Recipe
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India. It is very popular dish in South part of India. It is the tradition to…
Pesarattu
This is a very healthy version of the dosa, made with green moong dal. A delicious delicacy from Hyderabad, especially served for breakfast with variety of chutneys.
Rava Laddu
This is yet another delicious variety of Sweet, a laddu made with semolina, ghee and nuts.
Sunundalu (Urad Dal Laddu)
This is a traditional south indian laddu, made with urad dal. Very tasty and very easy to make.
Panakam / Panagam
Pankam / pankam is very traditional summer drink from south india . It is a aryuvedic energy drink witch sweetened naturally . Pankam is made with jaggery and some spices…
Ragi Ganji
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give…
The Healthy Beetroot Chutney!
Spicy and tangy chutneys are a ‘must have’ dish in your everyday meal. Healthy beetroot chutney make a wonderful accompaniment with rice, rotis or even bread! . It is similar…
Instant Kothimeera Tomato Pacchadi { Cilantro & Tomato Chutney }
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good when consumed with Idli / Dosa/ Upma/ Khichdi and hot steamed rice !!
Beetroot Boondhi Ladoo
Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared…
Utanki
Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fineskill. Do try this healthy and…
Poornam Boorelu (Tofu – Carrot – Coconut Boorelu )
Poornam Boorelu is a traditional and classic sweet of Andhra Pradesh, served during the festive time. To make it healthy , my mother changed the stuffing which makes it suitable…
The Piquantly Spiced Ginger Chutney
The piquant tones of ginger are simply accentuated by the spiciness of the red chillies and the mild sweetness of jaggery in this "pacchadi" or ginger chutney. (Chutney is referred…
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend, I made a different breakfast dish for me and my…
Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong bean 0r paasipayarru. It is similar dosa, but not dosa, it does not contain urad…
Ginger Chutney
My family is always allergic to the word “Ginger†when it comes alone. I never make dishes with ginger as a main ingredient, usually it common among tamilians off taking…