Mango Daal

Mango Daal - Plattershare - Recipes, food stories and food lovers
This kacche aam ki dal is made Andhra style with garlic tempering and is known as Mamidikaya Pappu in local language. It would be hard for me to imagine this dish without garlic, since that brings in a lot of flavour and sharpness to the curry. But you want a no onion-garlic recipe, I would recommend to use at least a pinch of hing (asafoetida) added so the sharpness remains intact.
5 from 3 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Toor Dal
  • 1 no Mango medium sized raw
  • 2 cup Water to pressure cook dal
  • 1 tbsp Cooking Oil tbsp each, or ghee ghee
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds optional
  • 1/4 tsp asafoetida or hing hing
  • 1-2 leaves Curry
  • 2 Red Chillies pinched nos
  • 2 Green Chillies slit nos
  • 1/8 tsp Turmeric Powder â
  • Water or salt salt â as needed
  • 4 Drumstick
Advertisement

Instructions
 

  • .In a pressure cooker base, take the toor dal and add 2 cups of water. Cook in low flame for 2 whistles.In the mean time, wash and peel the skin of raw mango
  • Chop into small pieces and set aside.
  • In a kadai, heat oil + ghee and splutter mustard seeds, cumin seeds, curry leaves, pinched red chillies, slit green chillies.Saute for few seconds.
  • Add hing
  • Mix well and add the chopped raw mango pieces and chopped drum sticks
  • Saute the mango pieces for few minutes till it turns soft. Now add 1cup of water and add the required salt.
  • Cover the kadai with a lid and cook for few minutes till mango pieces are completely cooked and mushy.Now take a masher and mash the mango pieces roughly.
  • Remove the cooked toor dal and mash it with a whisk.Add this dal to the cooked mango mixture. Mix well and add 1/2 cup of water if its too thick. Add turmeric powder, required salt and 1/4 tsp chilli powder ( optional).
  • Mix well and boil the dal for few minutes. This dal thickens when it cools down
  • So adjust its consistency accordingly. Transfer the dal to a bowl and serve hot with rice. Add a tsp of ghee while serving.

Recipe Notes

Adding methi seeds(OPTIONAL) powder gives a nice flavor to this dal.
I have added more turmeric powder.So mine looked more yellow in color. Please reduce it for mild color.
Explore Recipes by Tags andhra recipesmain course

Please appreciate the author by voting!

5 from 3 votes
Advertisement

Sree Sadhu
Sree Sadhu

No comments yet

Leave a Reply