This is yet another delicious variety of Sweet, a laddu made with semolina, ghee and nuts.
4 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 10


  • 1 . Rava semolina - cups
  • 3/4 cup Sugar th
  • 3 Cardamom
  • 1/4 cup Desi Ghee th
  • cashews handful, or raisins raisins and


  • Dry roast the Rava until it begins to smell. Set aside to cool down. Powder the sugar along with the cardamoms.
  • Add the roasted Rava and blend together once more.
  • Now fry for raisins and cashew nuts in some ghee.
  • Add these to the Rava mix, along with rest of the ghee.
  • Shape the mixture into small laddus.
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4 from 2 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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