Panakam / Panagam

Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
Pankam / pankam is very traditional summer drink from south india . It is a aryuvedic energy drink witch sweetened naturally . Pankam is made with jaggery and some spices like dry ginger , black pepper corns and cardamom . According to aryuveda , pankam balancee three dosha ; vata , kapha and pitta during summer days . Pankam is offered to lord rama on ram navami .
4.40 from 5 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • cup Powdered Jaggery grated or half
  • 1 tsp Ginger Powder dry
  • 1/2 tsp Black Pepper Powder
  • 1 tsp cardamom powder
  • 1 tsp Salt of, or as per taste
  • 2 tsp Lemon Juice
  • 3 cup Water
  • 2-3 leaves Garnishing or basil basil for
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Instructions
 

  • First take grated jaggery or jaggery powder in a big bowl .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add 3 cups of water into the jaggery and allow it to dissolve . Strain the liquid .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now take straind liquid , add dry ginger powder into this . mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Then add black pepper powder and cardamom powder . mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add lemon juice and a pinch of salt into this . Mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add some basil leaves into this . Panakam is ready . Pour into glasses and serve .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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