Panakam / Panagam - Plattershare - Recipes, food stories and food lovers

Panakam / Panagam

4.40 from 5 votes
Served As Beverages
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Pankam / pankam is very traditional summer drink from south india . It is a aryuvedic energy drink witch sweetened naturally . Pankam is made with jaggery and some spices like dry ginger , black pepper corns and cardamom . According to aryuveda , pankam balancee three dosha ; vata , kapha and pitta during summer days . Pankam is offered to lord rama on ram navami .
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • grated or powdered jaggery half cup
  • dry ginger powder 1 tsp
  • black pepper powder 1/2 tsp
  • green cardamom powder 1 tsp
  • a pinch of salt
  • lemon juice 2 tsp
  • water 3 cup
  • 2-3 basil leaves for garnishing
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Instructions
 

  • First take grated jaggery or jaggery powder in a big bowl .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add 3 cups of water into the jaggery and allow it to dissolve . Strain the liquid .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now take straind liquid , add dry ginger powder into this . mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Then add black pepper powder and cardamom powder . mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add lemon juice and a pinch of salt into this . Mix well .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
  • Now add some basil leaves into this . Panakam is ready . Pour into glasses and serve .
    Panakam / Panagam - Plattershare - Recipes, food stories and food lovers
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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