Beetroot Boondhi Ladoo

Name: Beetroot Boondhi Ladoo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: gm Flour (besan â€“ 1 cup); 1 cup Sugar; 3 spoon Clarified Butter (or ghee ghee â table); 5 Cardamom (â); 5 Almonds; 10 Raisins (â); 1/2 cup Water (â); Desi Ghee (or oil oil â for frying); Water (beet root juice â as required)

Abhinetri's Recipes
8 May, 2024

Beetroot Boondhi Ladoo - Plattershare - Recipes, food stories and food lovers

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4.43 from 7 votes

Andhra Desserts Indian South Indian

About Beetroot Boondhi Ladoo

Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared the sweet The Beetroot Boondhi Ladoo can be offered as Naivedhyam.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ gm Flour (besan â€“ 1 cup)
▢ 1 cup Sugar
▢ 3 spoon Clarified Butter (or ghee ghee â table)
▢ 5 Cardamom (â)
▢ 5 Almonds
▢ 10 Raisins (â)
▢ 1/2 cup Water (â)
▢ Desi Ghee (or oil oil â for frying)
▢ Water (beet root juice â as required)

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Instructions

▢
Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
▢
Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
▢
Take another pan, pour ghee/ oil into it and once the oil is heated , pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
▢
Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
▢
Then do the same with the remaining boondhi batter to get more number of boondhis.
▢
Simultaneously, heat water and sugar ( 1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
▢
Now add ghee/ clarified butter, already roasted dry fruits to it, and mix gently.
▢
Take handful of the above mix and make round ball shaped ladoos.
▢
Let them cool to room temperature , then store in a air tight container . These can be stored for a week .

Recipe Notes

The syrup should be of half string consistency.
Beetroot gives it a stunning color as well as acts as a healthy substitute ????
Beetroot juice can be obtained by grinding beets in sufficient amount of water and extracting the juice from it.

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Abhinetri's Recipes

Articles: 44

7 Comments

ShubHam DhiMan

January 18, 2020 / 8:33 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
abhishek

January 7, 2020 / 3:29 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Maheep Mihir

May 26, 2018 / 8:34 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Usashi Mandal

June 22, 2017 / 12:00 am Log in to Reply

Very innovative
Anju Bhagnari

June 22, 2017 / 12:00 am Log in to Reply

Truly something different, Abhinetri
monali tembekar

March 19, 2016 / 6:54 am Log in to Reply

This is so tempting! Can’t wait to cook it.
Abhishek sikaria

July 28, 2015 / 8:31 pm Log in to Reply

This looks fantastic! Appreciate the share.