Beetroot Boondhi Ladoo

Name: Beetroot Boondhi Ladoo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: gm Flour (besan â€“ 1 cup); 1 cup Sugar; 3 spoon Clarified Butter (or ghee ghee â table); 5 Cardamom (â); 5 Almonds; 10 Raisins (â); 1/2 cup Water (â); Desi Ghee (or oil oil â for frying); Water (beet root juice â as required)

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Beetroot Boondhi Ladoo - Plattershare - Recipes, food stories and food lovers

Andhra Desserts Indian South Indian

About Beetroot Boondhi Ladoo

Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared the sweet The Beetroot Boondhi Ladoo can be offered as Naivedhyam.

4.43 from 7 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ gm Flour besan â€“ 1 cup
▢ 1 cup Sugar
▢ 3 spoon Clarified Butter or ghee ghee â table
▢ 5 Cardamom â
▢ 5 Almonds
▢ 10 Raisins â
▢ 1/2 cup Water â
▢ Desi Ghee or oil oil â for frying
▢ Water beet root juice â as required

Instructions

▢
Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
▢
Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
▢
Take another pan, pour ghee/ oil into it and once the oil is heated , pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
▢
Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
▢
Then do the same with the remaining boondhi batter to get more number of boondhis.
▢
Simultaneously, heat water and sugar ( 1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
▢
Now add ghee/ clarified butter, already roasted dry fruits to it, and mix gently.
▢
Take handful of the above mix and make round ball shaped ladoos.
▢
Let them cool to room temperature , then store in a air tight container . These can be stored for a week .

Recipe Notes

The syrup should be of half string consistency.
Beetroot gives it a stunning color as well as acts as a healthy substitute ????
Beetroot juice can be obtained by grinding beets in sufficient amount of water and extracting the juice from it.

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7 Comments

ShubHam DhiMan

January 18, 2020 / 8:33 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
abhishek

January 7, 2020 / 3:29 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Maheep Mihir

May 26, 2018 / 8:34 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Usashi Mandal

June 22, 2017 / 12:00 am Log in to Reply

Very innovative
Anju Bhagnari

June 22, 2017 / 12:00 am Log in to Reply

Truly something different, Abhinetri
monali tembekar

March 19, 2016 / 6:54 am Log in to Reply

This is so tempting! Can’t wait to cook it.
Abhishek sikaria

July 28, 2015 / 8:31 pm Log in to Reply

This looks fantastic! Appreciate the share.