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Beetroot Boondhi Ladoo

4.30 from 4 votes
Beetroot Boondhi Ladoo - Plattershare - Recipes, food stories and food lovers

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Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared the sweet The Beetroot Boondhi Ladoo can be offered as Naivedhyam.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineAndhra, Desserts, Indian, South Indian
Servings 4
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Ingredients
  

  • gm flour Besan – 1 cup
  • Sugar -1 cup
  • Clarified butter / ghee – 3 table spoon
  • Cardamom – 5
  • Almonds- 5
  • Raisins – 10
  • Water – 1/2 cup
  • Oil/ ghee – for frying
  • Beet root juice / water – as required
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Instructions
 

  • Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
  • Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
  • Take another pan, pour ghee/ oil into it and once the oil is heated , pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
  • Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
  • Then do the same with the remaining boondhi batter to get more number of boondhis.
  • Simultaneously, heat water and sugar ( 1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
  • Now add ghee/ clarified butter, already roasted dry fruits to it, and mix gently.
  • Take handful of the above mix and make round ball shaped ladoos.
  • Let them cool to room temperature , then store in a air tight container . These can be stored for a week .
    Beetroot Boondhi Ladoo - Plattershare - Recipes, food stories and food lovers

Notes

The syrup should be of half string consistency. 
Beetroot gives it a stunning color as well as acts as a healthy substitute 🙂 
Beetroot juice can be obtained by grinding beets in sufficient amount of water and extracting the juice from it.
Tags andhra recipesregional recipes

Please appreciate the author by voting!

4.30 from 4 votes
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