Pesarattu

Pesarattu - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Pesarattu

This is a very healthy version of the dosa, made with green moong dal. A delicious delicacy from Hyderabad, especially served for breakfast with variety of chutneys.
4 from 3 votes
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Recipe Time & More

Prep Time4 hours
Cook Time6 minutes
Total Time4 hours 6 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

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Instructions
 

  • Soak the dal overnight in water, strain and make a paste of everything except the rice flour and oil.
  • Mix the rice flour to the above ground paste.
  • Heat a tawa, grease it with little oil. Pour a ladle of the batter, spread like a dosa.
  • Sprinkle the toppings and drizzle some oil on the sides. Cook for 3-4 minutes or until crispy. Serve hot with chutney.
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4 from 3 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

3 Comments

4 from 3 votes

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