This is a very healthy version of the dosa, made with green moong dal. A delicious delicacy from Hyderabad, especially served for breakfast with variety of chutneys.
4 from 2 votes
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Prep Time4 hours
Cook Time6 minutes
Total Time4 hours 6 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Green Moong Dal
  • Ginger chopped - 2 tsp
  • 2 Green Chillies
  • 1 tsp Asafoetida
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Rice Flour
  • Oil
  • Toppings
  • 3 tbsp grated carrot
  • 2 tbsp Grated Coconut
  • 1 tbsp Onion chopped


  • Soak the dal overnight in water, strain and make a paste of everything except the rice flour and oil.
  • Mix the rice flour to the above ground paste.
  • Heat a tawa, grease it with little oil. Pour a ladle of the batter, spread like a dosa.
  • Sprinkle the toppings and drizzle some oil on the sides. Cook for 3-4 minutes or until crispy. Serve hot with chutney.

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4 from 2 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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