Ragi Ganji

Ragi Ganji - Plattershare - Recipes, food stories and food lovers
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give that burst of energy needed after a siesta.
4 from 1 vote
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Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Recipe Cuisine Type: Breakfast, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 tsp Ragi Flour
  • 2 tsp Jagerry grated
  • 1 cup Milk
  • 2 pods Cardamom
  • 1 cup Water


  • Mix ragi flour and water and let it come to a boil.
  • Add jaggery and bring to a boil again.
  • Lightly bruise the cardamom pods and add to the ragi mixture.
  • Add Milk and serve warm or cold.

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4 from 1 vote

Rupa Balachandar
Rupa Balachandar

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