Ragi Ganji
577
reads
About Ragi Ganji
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give that burst of energy needed after a siesta.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 tsp Ragi Flour
- 2 tsp Jagerry (grated)
- 1 cup Milk
- 2 pods Cardamom
- 1 cup Water
Advertisement - continue reading below
Instructions
- Mix ragi flour and water and let it come to a boil.
- Add jaggery and bring to a boil again.
- Lightly bruise the cardamom pods and add to the ragi mixture.
- Add Milk and serve warm or cold.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
-
-
-
Ragi Almond Cooler
650 reads
-
Cucumber Lemonade
770 reads
-
-
Ragi Chocolate Cookies
881 reads
Visit Our Store
Rupa Balachandar
Articles: 54 Comments
Leave a Reply
You must be logged in to post a comment.
Such a lovely dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.
Looks so flavorful! Thanks for posting.
Such a great recipe! Can’t wait to try it.