Ragi Ganji
About Ragi Ganji
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give that burst of energy needed after a siesta.
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Recipe Time & More
Ingredients
- 2 tsp Ragi Flour
- 2 tsp Jagerry grated
- 1 cup Milk
- 2 pods Cardamom
- 1 cup Water
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Instructions
- Mix ragi flour and water and let it come to a boil.
- Add jaggery and bring to a boil again.
- Lightly bruise the cardamom pods and add to the ragi mixture.
- Add Milk and serve warm or cold.
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Rupa Balachandar
4 Comments
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Such a lovely dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.
Looks so flavorful! Thanks for posting.
Such a great recipe! Can’t wait to try it.