- 2 tsp Ragi flour
- 2 tsp grated Jaggery
- 1 cup Milk
- 2 Cardamom pods
- 1 cup Water
- Mix ragi flour and water and let it come to a boil.
- Add jaggery and bring to a boil again.
- Lightly bruise the cardamom pods and add to the ragi mixture.
- Add Milk and serve warm or cold.
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