Curd Rice | Mosaranna Recipe

Ingredients
- For Tempering:
- Oil – 2 tablespoon
- Mustard Seeds / Rai – ½ + ¼ tsp
- Cumin Seeds / Jeera – ½ tsp
- Dry Red Chillies – 4 to 5 nos
- Urad Dal – 2 tsp
- Other Ingredients:
- Cooked Rice – 1 ½ cup
- Curd / Dahi – 1 cup
- Milk – ¼ cup
- Pomegranate Seeds – ¼ cup
- Sugar – ½ tsp
- Salt – ¼ tsp
- Chopped Green Chillies – 1 med size
- Coriander Leaves – as required
Instructions
- In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk.
- To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well.
- For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves.
- Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well.
- Add freshly cut Coriander leaves as per your taste and serve.
Video
Notes
- If serving later add more Milk to avoid Curd Rice turning sour and dry.
- You can add grated Carrots to the Rice mixture as per taste.
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Wow looks inviting
Good for digestion
Looks delicious
Nice recipe
Thank you all..!!
Colorful
Perfect accompaniment , quick n easy to make
Awesome
Nice recipe
All time fav looks delicious 🙂