Curd Rice | Mosaranna Recipe
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About Curd Rice | Mosaranna Recipe
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India. It is very popular dish in South part of India. It is the tradition to eat Curd Rice at the end of lunch or dinner as this helps to aid digestion. If you are eating curd during the day, have it without sugar but if you are eating curd at night, add sugar or some black pepper. It will assist in digestion and calm your digestive system. Curd rice: This is very good for the stomach and a light option for the summers too.
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Recipe Time & More
Ingredients
- Tempering (for)
- 2 tbsp Oil (â)
- 1/2 tsp Mustard Seeds (or rai rai â)
- 1/2 tsp Cumin Seeds (or jeera jeera â)
- 4 Red Chillies (dry â nos)
- 2 tsp Urad Dal (â)
- Other Ingredients: (other ingredients)
- 1 cup Cooked Rice (â)
- 1 cup Curd (or dahi dahi â)
- 1/4 cup Milk (â)
- 1/4 cup Pomegranate Seeds (â)
- 1/2 tsp Sugar (â)
- 1/4 tsp Salt (â, or as per taste)
- 1 Green Chillies (chopped â med size)
- leaves Coriander (â as required)
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Instructions
- In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk.
- To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well.
- For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves.
- Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well.
- Add freshly cut Coriander leaves as per your taste and serve.
Recipe Video
Recipe Notes
- If serving later add more Milk to avoid Curd Rice turning sour and dry.
- You can add grated Carrots to the Rice mixture as per taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so inviting! Thank you.
Looks so wonderful! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Wow looks inviting
Good for digestion
Looks delicious
Nice recipe
Thank you all..!!
Colorful
Perfect accompaniment , quick n easy to make
Awesome
Nice recipe
All time fav looks delicious 🙂