Curd Rice | Mosaranna Recipe

Curd Rice | Mosaranna Recipe - Plattershare - Recipes, food stories and food lovers
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India. It is very popular dish in South part of India. It is the tradition to eat Curd Rice at the end of lunch or dinner as this helps to aid digestion. If you are eating curd during the day, have it without sugar but if you are eating curd at night, add sugar or some black pepper. It will assist in digestion and calm your digestive system. Curd rice: This is very good for the stomach and a light option for the summers too.
4.80 from 12 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • Tempering for
  • 2 tbsp Oil â
  • 1/2 tsp Mustard Seeds or rai rai â
  • 1/2 tsp Cumin Seeds or jeera jeera â
  • 4 Red Chillies dry â nos
  • 2 tsp Urad Dal â
  • Other Ingredients: other ingredients
  • 1 cup Cooked Rice â
  • 1 cup Curd or dahi dahi â
  • 1/4 cup Milk â
  • 1/4 cup Pomegranate Seeds â
  • 1/2 tsp Sugar â
  • 1/4 tsp Salt â, or as per taste
  • 1 Green Chillies chopped â med size
  • leaves Coriander â as required


  • In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk.
  • To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well.
  • For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves.
  • Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well.
  • Add freshly cut Coriander leaves as per your taste and serve.

Recipe Video

Recipe Notes

  • If serving later add more Milk to avoid Curd Rice turning sour and dry.
  • You can add grated Carrots to the Rice mixture as per taste.

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4.80 from 12 votes

Priyashii's Kitchen
Priyashii's Kitchen

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