Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fineskill. Do try this healthy and wholesome snack.
4.40 from 5 votes
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Prep Time4 hours
Cook Time15 minutes
Total Time4 hours 15 minutes
Served As: Snacks
Recipe Cuisine Type: Andhra, Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 4 cup Rice Flour
  • 1 cup Sugar
  • 1 cup Milk
  • to Oil deep fry


  • In a bowl, add rice flour, sugar, milk- one after the other. Mix well until the sugar melts. Note that lumps are not formed. Keep this mix aside for 4 hours to ferment.
  • After 4 hours, grind this mixed paste in a grinder for 25 to 30 minutes to form a much smoother batter. Ensure that the consistency of the batter is medium and not too thick or thin.
  • As soon as a string like consistency is obtained from the batter, transfer it into a deep bowl.
  • Now, heat oil in a pan over a medium flame.
  • Once the oil is hot, dip your clean hand into the batter. Drop the batter with your hand in anti-clockwise direction for 3 or 4 times such that the batter forms strings on the hot oil and a crepe is formed on hot oil.
  • Fry till the color of the crepe/utanki is golden brown. Once the color changes into golden brown, remove the crepe from the oil and place it on an absorbent paper to drain excess oil (if any) .
  • Immediately, roll them up with the help of a rolling pin so that the crepes harden up in that shape when cooled.
  • These can be stored in an airtight container for a week or two .
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