Sunundalu (Urad Dal Laddu) - Plattershare - Recipes, food stories and food lovers

Sunundalu (Urad Dal Laddu)

4 from 2 votes
Served As Desserts
This is a traditional south indian laddu, made with urad dal. Very tasty and very easy to make.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 10


  • Urad dal - 1 cup
  • Sugar - 1/2 cup
  • Ghee - 1/3 rd cup
  • Cardamom - 4


  • Dry roast the urad dal on hot tawa until it turns golden brown. Keep aside to cool it completely.
  • Now grind the roasted dal into a fine powder.
  • Grind the sugar along with the CARDAMOM pods as well. Mix the powdered sugar into the ground dal.
  • Now melt the ghee (just melt and not boil).
  • Mix this into the dal + sugar Mix, mix well and form LADDUS.
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andhra pradeshsouth indian

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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