Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is slightly hot, spicy and tangy. Gongura chicken is a very flavorful dish made with fresh gongura leaves and few basic spice ingredients. A perfect side dish. I love to have this with piping hot steamed rice and dal or sambar.
If one can’t source the gongura leaves, they can use gongura pickle which is available in market but for authentic taste and flavour i recommend to use fresh gongura leaves.
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