Nilava Tomato Pachadi , Andhra Style Tomato Pickle

5 from 1 vote

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Nilava Tomato Pachadi, Andhra style Tomato pickle. Tempting, finger licking, spicy, tangy Tomato Pickle straight from the Andhra Pradesh houses.
Goes best with puri ,Paratha, chapati, steamed rice or as it is.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
CuisineIndian
Recipe Taste Salty, Tangy
Servings 4
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Ingredients
  

  • 4-5 Ripe tomatoes
  • 1 tbsp Mustard seeds
  • 1 teaspoon Fenugreek methi seeds 1 teaspoon
  • 2 teaspoon Red chili powder
  • 1 Tamarind one lemon size ball
  • 1-2 teaspoon Salt
  • 10-12 Curry leaves
  • 2 tbsp Oil
  • 2 teaspoon Urad dal
  • 2-4 teaspoon Chana dal
  • 8-10 Garlic Crushed
  • 2-4 Dry red chilies whole
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Instructions
 

  • Ingredients required
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Wash tomatoes and pat dry. Chop theme finely
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Dry roast mustard seeds and Fenugreek seeds till they start crackling. Let it cool completely
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Prepare a fine powder of roasted mustard seeds and Fenugreek seeds
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Heat some oil and cook tomatoes till soft
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Add red chilli powder, salt to taste, tamarind and prepared powder. Mix well and cook
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • In a separate pan, heat oil and add some mustard seeds, curry leaves , chana dal, urid dal, whole red chilies, crushed garlic cloves. Prepare a flavouful tempering
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Add this tempering or tadka in to cooking tomato pickle and mix well ..and switch off heat and allow it to cool
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers
  • Very tempting Nilava Tomato Pachadi or Andhra style tomato pickle is ready
  • By adding some more oil, it can be preserved for whole year and can be relished any time
    Nilava Tomato Pachadi , Andhra Style Tomato Pickle - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 141 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 608 mg | Potassium: 439 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1632 IU | Vitamin C: 101 mg | Calcium: 56 mg | Iron: 2 mg
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Renu Chandratre
Renu Chandratre

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