The Piquantly Spiced Ginger Chutney
Advertisement
The piquant tones of ginger are simply accentuated by the spiciness of the red chillies and the mild sweetness of jaggery in this "pacchadi" or ginger chutney. (Chutney is referred as pacchadi in Telugu.)
Advertisement
Ingredients
For seasoning
- ½ tsp urad dal split black gram
- ½ tsp mustard seeds
- 1 dry red chili broken into small pieces
- 4-5 curry leaves
Advertisement
Instructions
- Heat one teaspoon oil in a shallow pan. Add ginger pieces and saute well for a minute or two. Transfer these ginger pieces onto a plate and cool.
- Heat a teaspoon of oil. Add coriander seeds, cumin seeds, red chillies (broken into pieces) and saute well on medium heat for a minute.
- Add the tamarind extract (or the soaked tamarind) Mix well. Transfer to a plate and let it cool.
- Add the above mix to a blender and grind to a coarse consistency. Now add ginger, jaggery, salt and little water.
- Grind well. Based on your preference, one can grind to a coarse consistency or to a fine paste.
- Transfer this chutney to a bowl and keep aside.
- For seasoning, heat one teaspoon oil. Add ural dal, red chillies and saute for few seconds. Add mustard seeds and curry leaves.
- Saute until they splutter. Put off the heat. Add this seasoning to the chutney. Mix and savor.
Notes
- This chutney remain fresh for a day or two, provided you store it in a refrigerator.
Hottest Picks from Amazon
Recipe Nutrition
Calories: 184 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Sodium: 788 mg | Potassium: 380 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 633 IU | Vitamin C: 115 mg | Calcium: 62 mg | Iron: 2 mg
Advertisement
Related Posts You May Like
-
The Healthy Chutney: Onion Chutney
During my childhood days, I remember my mother had prepared onion chutney to go along with dosa’s. As we were...
-
Ginger Chutney
My family is always allergic to the word “Ginger†when it comes alone. I never make dishes with ginger as...
-
Onion Ginger Chutney
Onion - Ginger chutney is a spicy chutney to serve with Idly or Dosa. The one who likes the taste...
-
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend,...
-
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with...
-
Getti Chutney – Restaurant Style Thick Coconut Chutney
Famously known as 'Getti Chutney' in South India, this delectable and flavourful chutney is nothing but a basic coconut chutney...
Recipes You May Also Like
Kakara / Fried Stuffed Dumplings
Celebrations are like traditional threads which bind together different cultures & people in bonds of love & joy. Odisha celebrates…
Bansi Rava Idly
Bansi Rava Idly is a quick and healthy breakfast option to serve with chutney or sambhar. When idly batter is…
Crunchy Noodle Salad
A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey. Related Posts You…
Stuffed Chilas
Chilas are pancakes unique to the desert province of Rajasthan. This recipe is of Bengal gram flour chilas stuffed with…
Coconut Chutney – Grandmother’s Recipe
This recipe is one of the authentic, traditional and delicious recipes blended with all spices learnt from my grandmother and…
One Pot Chickpeas And Coconut Pilaf
The ultimate vegan comfort food prepared with aromatic long-grained Basmati rice, protein loaded chickpeas, goodness of coconut and mesmerizing South…
Articles You May Also Like
Enjoy the best dishes of Colombian Gastronomy
Colombia is a Latin American country that, like its neighboring countries, has a unique gastronomy that is very popular among tourists. For this reason, in…
Jammu ki Shaan – Pahalwan
Pahalwan Di Hatti Gol Market, Gandhi Nagar, Jammu – 180010 (India) www.pahalwans.com Those of you who do not understand Hindi, the title means; “Pahalwan” is…
How To Store Your Pantry Staples Correctly
A well-stocked pantry is essential in any household. But with the rising cost of commodities, throwing out stuff that went bad because of improper storage…
How To Make The Best Virgin Margarita For Your Next Party
Are you looking for a fun and easy drink to serve at your next party? Look no further than the virgin margarita. This drink is…
Buy A Zoodle Maker – Zoodles Are A New Way Of Eating Essential Vegetables
Buy A Zoodle Maker! You can always keep adding appliances and accessories to your kitchen and this time is something new. It’s the zoodler, the…
The Basics of an Espresso Martini Recipe
Basics of an Espresso Martini Recipe – In terms of ingredients, putting together an espresso martini is not rocket science. However, nailing the taste down…
Aparna Parinam
No comments yet
Leave a Reply
You must be logged in to post a comment.
We are big chutney lovers and this one looks very beautiful and easy to make.
Thnx for sharing,Aparna
Oh wow!! Thant was so quick, I am already drooling.