Curd Gulabjamun

3 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDesserts
CuisineNorth Indian
Servings 4
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Ingredients
  

  • Curd - 1 kg
  • All purpose flour - 150 gms
  • Baking powder - 1/2 tsp
  • Oil - for frying
  • For syrup
  • Sugar - 2 cup
  • Water - 2 cup
  • Cardamom powder - 1 tsp
  • Saffron - few strands
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Instructions
 

  • Hung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.
  • Add all purpose flour and baking powder in the hung curd and mix well.
  • Heat oil in a pan and deep fry the gulab jamun.
  • Heat sugar and water in a pan and boil till two stir consistency.
  • Add saffron strands and cardamom powder and mix well
  • Add the fried gulab jamun in the sugar syrup.
  • After two hours serve.

Please appreciate the author by voting!

3 from 1 vote
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