Yield / Serves
1 cup all purpose flour
100gm condensed milk
2 tbsp curd
1 tbsp powdered sugar
Â½ tsp baking powder
Â¼ tsp baking soda
Â¼ tsp cardamom powder
4 pcs gulabjamun
1 tsp butter
For garnish - 7 - 8 pistachios chopped
In a bowl add curd and powdered sugar and beat well.
Sieve all purpose flour, baking soda and baking powder three times.
Add cardamom powder, condensed milk into curd sugar mixture.
Pre-heat the oven at 180°c for 10 minutes.
Now grease the mould with butter.
Now add dry ingredients into condensed milk mixture and mix well.
Add one piece of gulabjamun in the mould and pour the batter on it.
Tap the mould and put it in oven for baking at 180°c for 10 minutes.
After 10 minutes our gulabjamun cup cake is ready.
Garnish with chopped pistachios and enjoy it.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp