Gulabjamun Cup Cake
About Gulabjamun Cup Cake
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 100 gm Condensed Milk
- 2 tbsp Curd
- 1 tbsp Powdered Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Cardamom Powder
- 4 pcs Pcs Gulabjamun (gulabjamun)
- 1 tsp Butter
- 7 Pistachios (for garnish chopped)
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Instructions
- In a bowl add curd and powdered sugar and beat well.
- Sieve all purpose flour, baking soda and baking powder three times.
- Add cardamom powder, condensed milk into curd sugar mixture.
- Pre-heat the oven at 180°c for 10 minutes.
- Now grease the mould with butter.
- Now add dry ingredients into condensed milk mixture and mix well.
- Add one piece of gulabjamun in the mould and pour the batter on it.
- Tap the mould and put it in oven for baking at 180°c for 10 minutes.
- After 10 minutes our gulabjamun cup cake is ready.
- Garnish with chopped pistachios and enjoy it.
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Neeru Gupta
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What a flavorful dish! Thanks for sharing.
What a great recipe! Thanks for sharing.
This is exactly what I was looking for!
I’m excited to try this recipe!
This looks amazing! Thanks for sharing.