Gulabjamun Cup Cake - Plattershare - Recipes, food stories and food lovers

Gulabjamun Cup Cake

Recipe by Neeru Gupta
4 from 1 vote
Served As Desserts
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Fusion
Recipe Category Vegetarian
Servings 4


  • 1 cup all purpose flour
  • 100 gm condensed milk
  • 2 tbsp curd
  • 1 tbsp powdered sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp cardamom powder
  • 4 pcs gulabjamun
  • 1 tsp butter
  • For garnish - 7 - 8 pistachios chopped


  • In a bowl add curd and powdered sugar and beat well.
  • Sieve all purpose flour, baking soda and baking powder three times.
  • Add cardamom powder, condensed milk into curd sugar mixture.
  • Pre-heat the oven at 180°c for 10 minutes.
  • Now grease the mould with butter.
  • Now add dry ingredients into condensed milk mixture and mix well.
  • Add one piece of gulabjamun in the mould and pour the batter on it.
  • Tap the mould and put it in oven for baking at 180°c for 10 minutes.
  • After 10 minutes our gulabjamun cup cake is ready.
  • Garnish with chopped pistachios and enjoy it.
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Neeru Gupta
Neeru Gupta

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