Gulabjamun Cup Cake

Gulabjamun Cup Cake - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Desserts
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 4


  • 1 cup All Purpose Flour
  • 100 gm Condensed Milk
  • 2 tbsp Curd
  • 1 tbsp Powdered Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Cardamom Powder
  • 4 pcs Pcs Gulabjamun gulabjamun
  • 1 tsp Butter
  • 7 Pistachios for garnish chopped


  • In a bowl add curd and powdered sugar and beat well.
  • Sieve all purpose flour, baking soda and baking powder three times.
  • Add cardamom powder, condensed milk into curd sugar mixture.
  • Pre-heat the oven at 180°c for 10 minutes.
  • Now grease the mould with butter.
  • Now add dry ingredients into condensed milk mixture and mix well.
  • Add one piece of gulabjamun in the mould and pour the batter on it.
  • Tap the mould and put it in oven for baking at 180°c for 10 minutes.
  • After 10 minutes our gulabjamun cup cake is ready.
  • Garnish with chopped pistachios and enjoy it.
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4 from 1 vote

Neeru Gupta
Neeru Gupta

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