Stuffed Tomato

Name: Stuffed Tomato
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Ingredients: 2 Tomato (big ã å â â); 1/2 slab Slab Panneer (panneer); 1 Onion (chopped); 1-2 leaves Coriander; 1 tbsp Oil; Pinch Turmeric (of pd); 1 tsp Garam Masala (pd); 3 Onions (long sliced); 3 Tomato (ã å â â chopped); 1 cup Cream (fresh); 1 tbsp Butter; 1 tbsp Red Chillies (pd); 1-2 tsp Salt (or as per taste); 1 tbsp Garam Masala (pd); 1 tbsp Kasuri methi; 6to8 cashews (cashewnuts); Garnishing (or coriander coriander for); 1 tbsp Oil; Pinch Of Tandoori Color (of tandoori color)

Jiya Makhija

Stuffed Tomato - Plattershare - Recipes, food stories and food lovers

Indian

About Stuffed Tomato

In this recipe I have mainly used tomatoes my hubby s favorite vegetable is Ã°Å¸Ââ€¦ tomato so do I . I have given a first try while making. It came out awesome. The stuffing what I have used is the panneer an mushrooms.

4.20 from 5 votes

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Recipe Time & More

Prep Time1 hour hr 30 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time3 hours hrs

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 2 Tomato big ã å â â
▢ 1/2 slab Slab Panneer panneer
▢ 1 Onion chopped
▢ 1-2 leaves Coriander
▢ 1 tbsp Oil
▢ Pinch Turmeric of pd
▢ 1 tsp Garam Masala pd
▢ 3 Onions long sliced
▢ 3 Tomato ã å â â chopped
▢ 1 cup Cream fresh
▢ 1 tbsp Butter
▢ 1 tbsp Red Chillies pd
▢ 1-2 tsp Salt or as per taste
▢ 1 tbsp Garam Masala pd
▢ 1 tbsp Kasuri methi
▢ 6to8 cashews cashewnuts
▢ Garnishing or coriander coriander for
▢ 1 tbsp Oil
▢ Pinch Of Tandoori Color of tandoori color

Instructions

▢
In a kadai add oil fry onions, tomatoes, cashewnuts, fry till light pink. Then off the gas too cool. Then grind into smooth paste. Then in a kadai add butter fry kasturi methi ,then add red chilli pd, an mix then add the gravy an keep stirring
▢
Then add fresh cream,salt, chopped coriander leaves an garam masala pd an color &mix well. In another pan add oil fry chopped onions,then add smashed panneer, chopped mushrooms an add salt, turmeric pd chopped coriander an garam masala pd an mix well
▢
Keep aside too cool . Then in another pan take the °Å¸Ââ€¦ tomatoes divide into half an deseed it, an shallow fry it in little oil till soft.Then remove it too cool.Then add the stuffing an keep aside. Before serving place it inside the gravy & then serve

Recipe Notes

In this dish you can use different stuffing like you can use egg burji or potatoes stuffing,or only mushrooms stuffing . But I have used the combination of panneer an mushrooms .

Explore Recipes by Tags restaurant style tomato recipes

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4.20 from 5 votes

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Jiya Makhija

5 Comments

Nidhi Nayna

October 6, 2021 / 8:26 pm Log in to Reply

This is delightful! Thanks for the recipe.
Purti Chopra

May 16, 2019 / 5:47 pm Log in to Reply

So delicious! Excited to make it.
SANJAY SHAHI

May 14, 2017 / 9:16 am Log in to Reply

Great recipe! I’m eager to try it.
Ashmit kaur

September 29, 2016 / 2:11 pm Log in to Reply

This looks amazing! Thanks for sharing.
Rishav Jain

February 29, 2016 / 6:14 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.