Stuffed Tomato

In a kadai add oil fry onions, tomatoes, cashewnuts, fry till light pink. Then off the gas too cool. Then grind into smooth paste. Then in a kadai add butter fry kasturi methi ,then add red chilli pd, an mix then add the gravy an keep stirring

Then add fresh cream,salt, chopped coriander leaves an garam masala pd an color &mix well. In another pan add oil fry chopped onions,then add smashed panneer, chopped mushrooms an add salt, turmeric pd chopped coriander an garam masala pd an mix well

Keep aside too cool . Then in another pan take the °Å¸Ââ€¦ tomatoes divide into half an deseed it, an shallow fry it in little oil till soft.Then remove it too cool.Then add the stuffing an keep aside. Before serving place it inside the gravy & then serve