Curd Gulabjamun
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Ingredients
- Curd - 1 kg
- All purpose flour - 150 gms
- Baking powder - 1/2 tsp
- Oil - for frying
- For syrup
- Sugar - 2 cup
- Water - 2 cup
- Cardamom powder - 1 tsp
- Saffron - few strands
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Instructions
- Hung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.
- Add all purpose flour and baking powder in the hung curd and mix well.
- Heat oil in a pan and deep fry the gulab jamun.
- Heat sugar and water in a pan and boil till two stir consistency.
- Add saffron strands and cardamom powder and mix well
- Add the fried gulab jamun in the sugar syrup.
- After two hours serve.
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