Achari Paneer Quinoa Khichadi

Name: Achari Paneer Quinoa Khichadi
Prep time: 420 min
Cook time: 30 min
Total time: 450 min
Ingredients: 3/4 Cup Quinoa (soaked overnight); 1/4 Cup Moong Dal (split skinless); 2 tbsp Desi Ghee; 1 tsp Cumin Seed; 1 Pinch Asafoetida; 1 Green Chillies; 1/2 tsp Grated Ginger; 1/4 tsp Turmeric Powder; 1 tsp Salt (or as per taste); 1/2 Cup Carrot (chopped); 1/2 Cup Cabbage (chopped); 1/4 Cup Coriander (chopped); 400 gm Paneer; 3 tbsp Mustard Oil; 1 tbsp Masala (achari); 1 tsp Ginger Garlic Paste; 1 tsp Lemon Juice; 1/2 tsp Salt (or as per taste)

divya jain

Achari Paneer Quinoa Khichadi - Plattershare - Recipes, food stories and food lovers

Fusion

About Achari Paneer Quinoa Khichadi

This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table.

4.67 from 3 votes

Print Pin

Recipe Time & More

Prep Time7 hours hrs

Cook Time30 minutes mins

Total Time7 hours hrs 30 minutes mins

Served AsLunch

Recipe TasteSalty

Servings - 2

Ingredients

▢ 3/4 Cup Quinoa soaked overnight
▢ 1/4 Cup Moong Dal split skinless
▢ 2 tbsp Desi Ghee
▢ 1 tsp Cumin Seed
▢ 1 Pinch Asafoetida
▢ 1 Green Chillies
▢ 1/2 tsp Grated Ginger
▢ 1/4 tsp Turmeric Powder
▢ 1 tsp Salt or as per taste
▢ 1/2 Cup Carrot chopped
▢ 1/2 Cup Cabbage chopped
▢ 1/4 Cup Coriander chopped
▢ 400 gm Paneer
▢ 3 tbsp Mustard Oil
▢ 1 tbsp Masala achari
▢ 1 tsp Ginger Garlic Paste
▢ 1 tsp Lemon Juice
▢ 1/2 tsp Salt or as per taste

Instructions

▢
Cut paneer slab in 1 cm thick slices.
▢
In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
▢
Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
▢
Wash soaked quinoa and moong dal 2-3 times with clean water.
▢
In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
▢
Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
▢
Pressure cook for 4-5 whistles.
▢
Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
▢
To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

Explore Recipes by Tags paneer recipes quinoa recipe

Please appreciate the author by voting!

4.67 from 3 votes

Visit Our Store

divya jain

3 Comments

Randeep Reehal

April 23, 2022 / 10:07 pm Log in to Reply

This looks so good! Appreciate the share.
Atul Tiwari

October 5, 2021 / 9:10 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
gaurav singh

May 23, 2016 / 10:41 am Log in to Reply

This looks incredible! Thank you.