Achari Paneer Quinoa Khichadi
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This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table.
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Ingredients
- 3/4 Cup Quinoa Soaked Overnight
- 1/4 Cup Split Skinless Moong Dal
- 2 tablespoon Ghee
- 1 teaspoon cumin seed
- 1 Pinch Asafoetida
- 1 Green Chilli
- 1/2 teaspoon Grated Ginger
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Salt
- 1/2 Cup Chopped Carrot
- 1/2 Cup Chopped Cabbage
- 1/4 Cup Chopped Coriander
- 400 Gm Paneer
- 3 tablespoon Mustard Oil
- 1 tablespoon Achari Masala
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Salt
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Instructions
- Cut paneer slab in 1 cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
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