Microwave Chocolate Pistachio Fudge Recipe

4.20 from 5 votes

This microwave chocolate pistachio fudge recipe is made with just 5 ingredients, they are chocolate chips, condensed milk, butter, salt and pistachio. they are so soft, rich and melt in your mouth.
Pistachio gives nutty texture, that really complemented well with the soft, velvety chocolate base. It took only 2 mins to prepare.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 3


  • ½ cup Chocolate Chips Semi Sweet
  • 3 tbsp Condensed Milk Milk Maid
  • 1 tbsp Butter
  • 1 pinch Salt
  • 25 Pistachios Chopped


  • In a cutting board, finely chop the pistachios. Place parchment paper or aluminium foil over the small baking tray or small tiffin box with flat bottom.
  • In a bowl, add chocolate chips, condensed milk, butter and salt, mix well.
  • Microwave it for 1 min. If your chocolate is not melted well, mix well with a spoon, again microwave it for 30 secs.
  • Now add in pistachio and mix well.
  • Pour the mixture into the baking tray and smooth the top. Keep this in freezer for 1 hr.
  • Remove it from the fridge and invert it, peel off the foil and then cut into cubes.
  • Delicious chocolate pistachio fudge is ready to serve.

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 242 kcal | Carbohydrates: 26 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 75 mg | Potassium: 161 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 205 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 1 mg

Featured Recipes

Featured Articles

gayathri ramanan
gayathri ramanan

No comments yet

Leave a Reply