Sweet Potato Gulabjamun

Recipe by Geeta Biswas
December 1, 2017
4.50 from 2 votes
Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
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This is the time and season we are getting Sweet potato in the market. .Sweet potato also as good as normal potatoes. If we smoked the sweet potatoes in charcoal or with barbeque that is also good taste. Just peal out the skin and start eating. There are so many recipes salty and dessert. It is zero cholesterol it has fiber and has vitamin A, B, C so we must enjoy the seasonal vegetable.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe Cuisine Type Bengali, Homestyle Cooking
Recipe Category Vegetarian
Servings 5
Served As Desserts, Snacks
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Ingredients
  

  • Sweet potato 500 grams
  • Refine flour 100 grams
  • Sugar syrup 500 gm
  • Grated coconut 1/2 cup
  • Grated dry fruits 1/2 cup
  • Milk powder 1/2 cup
  • Green cardamom powder 1 tsp
  • Gulkand 2 tbsp
  • Oil for deep fry 100 ml
  • Cream 1 tbsp
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Instructions
 

  • Wash the Sweet potatoes.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Boil with 1-2 whistle let the steam out. Peal out the skin.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Mash the potatoes.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Add all purpose flour and cream.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Make a dough and small sizes of balls.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Make the fillings with milk powder, grated coconut grated dry fruits, gulkand and green cardamom powder.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Now stuff the sweet potato balls with the fillings. Close the end carefully , fillings should not come out. Once the fillings come out at the time of frying, it will spoil the oil.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Preheat the oil and deep fry the Gulab jamun.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Turn the Gulab jamun, fry until light brown.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Strain the excess oil of fried balls.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
  • Then dip in sugar syrup for atleast 2 hours. Add rose water into the syrup.
    Sweet Potato Gulabjamun - Plattershare - Recipes, food stories and food lovers
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Notes

Sugar syrup wilt be 1 : 1 in ratio  means 1 cup sugar and 1 cup water. When the syrup starts boiling add 2 tbsp milk so the dirt particals of sugar will come out with the foam. Then strain the syrup it will crystal clear. 
When the syrup will cool then add the hot fried balls. Both should not cool or both should not hot. 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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