Bombay Duck Pakoda
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Bombay duck fish has lots of phosphorus. It is maximum length of 40 cm but usual size what we get in market is around 25 cm. People can benefited from this because it has well balanced diet. Omega 3 fatty acids that the fish supplies to our body through our blood circulation. It can be consumed fresh or dry.
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Ingredients
- 1/2 kg Bombay duck
- 1/2 cup Bengal gram powder
- 1/4 cup rice flour
- 1 tbsp onion paste
- 1 teaspoon garlic paste
- 1 tbsp green chillies paste
- 1/2 teaspoon Turmeric Powder
- Oil for deep fry
- Salt
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Instructions
- Cut the head, tail and fins. Wash them 5-6 times then steam. Now let cool then take out the flesh.
- Take a mixing bowl add all the ingredients and mix with steamed fish. Mix all together.
- Heat a frying pan put oil and fry like pakoda. Serve with rice and dal.
Notes
It has soft bone which is harmless.
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