Fruity Ice-Tea

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4.75 from 4 votes

About Fruity Ice-Tea

In the heat of summer, we often find ourselves reaching for cool, refreshing drinks over food. While juices are timeless favorites and tea is always invigorating, why not blend the best of both worlds? This Fruity Ice-Tea brings together the chill of juice and the classic comfort of tea in a single, trendy beverage.
Infused with the zesty flavors of mint, orange, strawberry, and lemon, each sip promises a burst of freshness and a delightful fusion of tastes. Imagine the uplifting aroma of tea mingling with bright citrus and berry notes—this iced tea is sure to become your new go-to for beating the summer heat!
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsBeverages
Recipe TasteSourSweetTangy
Calories 24 kcal
Servings 4

Ingredients
 

  • 2 Tea Bags
  • 2 Cup Water
  • 2 tbsp Sugar
  • 200 ml Orange Juice (fresh)
  • 1 tbsp Lemon Juice
  • cubes Ice Cubes (in ice tray set ice with in few cubes mint leaves, in few sliced lemon chunks and in few strawberry chunks and allow them to set assorted ice)
  • 1.5 cubes Ice Cubes (Cubes, plain ice)
  • slice Strawberry (or orange orange or)
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Instructions
 

  • Take a pan, add water, boil it and add sugar. Once its boiled, add tea bags close the gas and cover it with lid for 5 minutes now add lemon juice to this and allow it to cool
  • Meanwhile take out around 200ml fresh orange juice and keep it aside. Once all ingredients are ready lets make the drink
  • in a pitcher add tea with lemon juice, then ice cubes, add orange juice to this. Now add assorted Ice cubes mix it and pour it in glass
    Fruity Ice-Tea - Plattershare - Recipes, food stories and food lovers
  • Serve it chilled

Recipe Notes

Additional Tips

  • For a visually striking presentation, freeze slices of citrus fruits and whole berries into your ice cubes before adding them to the drink—these not only keep your tea cold longer but also subtly infuse extra flavor as they melt.
  • To avoid dilution, brew a small batch of extra-strong tea and use it to make “tea ice cubes” that you can add to your glass without watering down the flavor as they melt.
  • If you prefer a less sweet beverage, replace sugar with honey or jaggery syrup, adding it while the tea is still warm to ensure it dissolves fully and imparts a subtle, earthy note that complements the fruit juices.
  • For an adult twist, add a splash of gin or vodka; the botanicals in gin, in particular, pair wonderfully with the citrus and berry notes in this iced tea.
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4.75 from 4 votes

Recipe Nutrition

Calories: 24kcal | Carbohydrates: 6g | Sugar: 6g

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Meera Girdhar
Meera Girdhar
Articles: 98

3 Comments

4.75 from 4 votes (1 rating without comment)

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