Bombay Duck Pakoda

Name: Bombay Duck Pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 kg Duck (bombay); 1/2 cup Bengal Gram Powder (bengal powder); 1/4 cup Rice Flour; 1 tbsp Onion Paste; 1 tsp Garlic Paste; 1 tbsp Green Chillies (or paste paste); 1/2 tsp Turmeric Powder; Oil (for deep fry); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Bombay Duck Pakoda - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Bombay Duck Pakoda

Bombay duck fish has lots of phosphorus. It is maximum length of 40 cm but usual size what we get in market is around 25 cm. People can benefited from this because it has well balanced diet. Omega 3 fatty acids that the fish supplies to our body through our blood circulation. It can be consumed fresh or dry.

4.80 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1/2 kg Duck bombay
▢ 1/2 cup Bengal Gram Powder bengal powder
▢ 1/4 cup Rice Flour
▢ 1 tbsp Onion Paste
▢ 1 tsp Garlic Paste
▢ 1 tbsp Green Chillies or paste paste
▢ 1/2 tsp Turmeric Powder
▢ Oil for deep fry
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Cut the head, tail and fins. Wash them 5-6 times then steam. Now let cool then take out the flesh.
▢
Take a mixing bowl add all the ingredients and mix with steamed fish. Mix all together.
▢
Heat a frying pan put oil and fry like pakoda. Serve with rice and dal.

Recipe Notes

It has soft bone which is harmless.

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4.80 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Ankush Gambhir

February 19, 2024 / 9:23 am Log in to Reply

Absolutely mouthwatering! Great share.
Jay Singh

May 26, 2022 / 9:46 am Log in to Reply

Looks incredible! Thanks for the details.
Ankush Dhiman

March 8, 2020 / 6:14 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Vivek Kesarwani

January 29, 2020 / 2:48 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Vishal Thakwani

April 9, 2019 / 1:08 pm Log in to Reply

This is exactly what I was looking for!