Bombay Duck Pakoda

Ingredients
- 1/2 kg Bombay duck
- 1/2 cup Bengal gram powder
- 1/4 cup rice flour
- 1 tbsp onion paste
- 1 tsp garlic paste
- 1 tbsp green chillies paste
- 1/2 tsp Turmeric Powder
- Oil for deep fry
- Salt
Instructions
- Cut the head, tail and fins. Wash them 5-6 times then steam. Now let cool then take out the flesh.
- Take a mixing bowl add all the ingredients and mix with steamed fish. Mix all together.
- Heat a frying pan put oil and fry like pakoda. Serve with rice and dal.
Notes
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