Makara Chaula (Makar Sankranti Special From Odisha)

Ingredients
- 1/2 cup rice raw
- 1 cup milk
- 1/2 cup coconut freshly grated
- 1/3 cup sugarcane small pieces
- 1-2 banana ripe
- Sugar to taste
- 1/2 tsp pepper powder
- 1/4 cup cottage cheese Chenna
- 1 tsp ginger grated
- 1/2 cup fruits chopped, of your choice
Instructions
- Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
- Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
- Peel and crush the banana. Add to the mixing bowl and mix.
- Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Notes
- Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are available.
Buy on Amazon
Recipe Nutrition
Featured Recipes
Layered Gujiya
a perfect sweet for any indian festival
Mangalore Banana Buns
Mangalore Banana Buns are sweet banana pooris and it is very easy and simple to…
Chicken Teriyaki
Enjoy this simple and yummy teriyaki chicken recipe
Il Pasta Giardino (The Pasta Garden)
Prepared with authentic Italian Gourmet pasta, this platter is a complete package of farm fresh…
Classic Lobster Bisque
Lobster Bisque is a classic entrée of French origin. It's a creamy, smooth and flavorful…
Vegan Bolognese Spaghetti
Bolognese pasta is one of the more meaty pasta sauces and hence difficult to replicate…
Featured Articles
Healthy salt for cooking and eating
With so many salts like kosher salt, Himalayan pink salt, table salt, iodized salt, sea salt available in the market,…
12 Baking Mistakes To Avoid Horrible Baking Results Today
Baking Mistakes To Avoid! You all want your bakes to be perfect, every time you put them in the oven.…
Meet Deeba Rajpal – The Rabid Baker
Deeba Rajpal: Known for her baking blog “Passionate about baking” and her mantra of “Doing food from scratch”, Deeba is…
20 Must-Know Tips for Aspiring Food Bloggers to Take Their Culinary Creations to the Next Level
If you’re an aspiring food blogger looking to take your culinary creations to the next level, you’ve come to the…
Delicious Food Photography: Tips for Food Bloggers
Lately, photographing food has become a cult. Whereas food used to be salted or peppered before it was eaten, now…
Spruce Up Your Favorite Cereal! 15 Ways to Do So
You have been having your favorite cereal for some time but have gotten bored. So you’re thinking of switching things…
No comments yet
Leave a Reply
You must be logged in to post a comment.
wow… this dish looks beautiful