Makara Chaula (Makar Sankranti Special From Odisha)
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A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese, sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe.
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Ingredients
- 1/2 cup rice raw
- 1 cup milk
- 1/2 cup coconut freshly grated
- 1/3 cup sugarcane small pieces
- 1-2 banana ripe
- Sugar to taste
- 1/2 tsp pepper powder
- 1/4 cup cottage cheese Chenna
- 1 tsp ginger grated
- 1/2 cup fruits chopped, of your choice
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Instructions
- Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
- Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
- Peel and crush the banana. Add to the mixing bowl and mix.
- Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Notes
- Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are available.
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Recipe Nutrition
Calories: 210 kcal | Carbohydrates: 33 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 69 mg | Potassium: 324 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 259 IU | Vitamin C: 20 mg | Calcium: 103 mg | Iron: 1 mg
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wow… this dish looks beautiful