Makara Chaula ( Makar Sankranti Special From Odisha )
14 January, 2017
A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese, sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe.
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Ingredients Â
- 1/2 cup Raw rice
- 1 cup milk
- 1/2 cup freshly grated coconut
- 1/3 cup small sugarcane pieces
- 1-2 ripe banana
- sugar to taste
- 1/2 tsp pepper powder
- 1/4 cup cottage cheese Chenna
- 1 tsp grated ginger
- 1/2 cup chopped fruits of your choice
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InstructionsÂ
- Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
- Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
- Peel and crush the banana. Add to the mixing bowl and mix.
- Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Notes
- Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are  available.
Responses
wow… this dish looks beautiful