Makara Chaula (Makar Sankranti Special From Odisha)
About Makara Chaula (Makar Sankranti Special From Odisha)
A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese, sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe.
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Recipe Time & More
Ingredients
- 1/2 cup rice raw
- 1 cup Milk
- 1/2 cup coconut freshly grated
- 1/3 cup sugarcane small pieces
- 1-2 banana ripe
- Sugar to taste
- 1/2 tsp pepper powder
- 1/4 cup cottage cheese Chenna
- 1 tsp ginger grated
- 1/2 cup fruits chopped, of your choice
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Instructions
- Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
- Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
- Peel and crush the banana. Add to the mixing bowl and mix.
- Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Recipe Notes
- Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are ย available.
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Recipe Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 324mg | Fiber: 3g | Sugar: 10g | Vitamin A: 259IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 1mg
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4 Comments
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Looks so wonderful! Thanks for posting.
Looks so delectable! Thanks for posting.
Such a tempting dish! Thank you.
wow… this dish looks beautiful