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Duck Briyani

4 from 1 vote

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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Recipe CategoryNon-Vegetarian
Served AsLunch
Servings 4
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Ingredients
  

  • Duck meat – ½ kg
  • Onion – 2 nos medium sized
  • Tomato – 1 nos medium sized
  • cloves – 4 nos
  • Cinnamon – 2 “inch stick
  • Cardamom – 2 nos
  • Bay leaf – 1 no
  • Ginger – garlic paste – 1 tbsp
  • Chili powder – 1 ½ tsp
  • Coriander powder – 2 ½ tsp
  • Turmeric powder – 1 tsp
  • Long grain / Basmathi rice – 3 cups
  • Coriander leaves – three fistful
  • Mint leaves – three fistful
  • Ghee – 1 tsp
  • Oil – 3 tsp
  • Salt
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Instructions
 

  • Clean and chop the duck meat as you desire.
  • Wash and clean the rice. Keep it aside.
  • Marinate the duck pieces with turmeric powder, chili powder, coriander powder and salt for abt half an hour.
  • Finely chop the onions, tomatoes, mint and coriander leaves.
  • Heat oil and ghee in a pressure cooker; add cloves, cinnamon, cardamom, bay leaf and ginger-garlic paste. Cook till the raw smell goes off.
  • Add in the coriander and mint leaves; cook till they turn dark green in color.
  • Add in the onions and cook till they golden brown.
  • Add in the tomatoes and cook till they become mushy.
  • Add in the duck pieces and cook till they change to dark brown in color.
  • Pour in two cups of water and let it boil.
  • Cover and cook till 4 whistles. After the pressure is released open the lid and add in the rice followed by salt, give them a stir.
  • Cover and cook till 2 whistles. Serve hot with raita. I have accompanied this with Duck gravy and cucumber raita.

Please appreciate the author by voting!

4 from 1 vote
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Madraasi Deepa
Madraasi Deepa

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