Duck Briyani
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Experience the richness of Indian cuisine with our Duck Biryani Recipe! Indulge in fragrant rice layered with succulent, marinated duck cooked to perfection. This recipe unlocks the secrets of a classic biryani, perfect for special occasions or a delightful weekend meal. Explore the enticing blend of spices and discover tips for achieving fluffy rice and flavorful duck. Embark on a culinary adventure and try our Duck Biryani recipe today!
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Ingredients
- ½ kg Duck meat
- 2 Onion medium sized
- 1 Tomato medium sized
- 4 cloves
- 1 Cinnamon 2 inch stick
- 2 Cardamom
- 1 Bay leaf
- 1 tbsp Ginger garlic paste
- 1 ½ tsp Chili powder
- 2 ½ tsp Coriander Powder
- 1 tsp Turmeric powder
- 3 cup Rice Basmathi rice
- 1/2 cup Coriander
- 1/2 cup Mint leaves
- 1 tsp Desi Ghee
- 3 tsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Clean and chop the duck meat as you desire.
- Wash and clean the rice. Keep it aside.
- Marinate the duck pieces with turmeric powder, chili powder, coriander powder and salt for abt half an hour.
- Finely chop the onions, tomatoes, mint and coriander leaves.
- Heat oil and ghee in a pressure cooker; add cloves, cinnamon, cardamom, bay leaf and ginger-garlic paste. Cook till the raw smell goes off.
- Add in the coriander and mint leaves; cook till they turn dark green in color.
- Add in the onions and cook till they golden brown.
- Add in the tomatoes and cook till they become mushy.
- Add in the duck pieces and cook till they change to dark brown in color.
- Pour in two cups of water and let it boil.
- Cover and cook till 4 whistles. After the pressure is released open the lid and add in the rice followed by salt, give them a stir.
- Cover and cook till 2 whistles. Serve hot with raita. I have accompanied this with Duck gravy and cucumber raita.
Recipe Nutrition
Calories: 592 kcal | Carbohydrates: 121 g | Protein: 11 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 3 mg | Sodium: 610 mg | Potassium: 416 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 858 IU | Vitamin C: 11 mg | Calcium: 96 mg | Iron: 2 mg
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