Duck Briyani

Duck Briyani - Plattershare - Recipes, food stories and food lovers
Experience the richness of Indian cuisine with our Duck Biryani Recipe! Indulge in fragrant rice layered with succulent, marinated duck cooked to perfection.
This recipe unlocks the secrets of a classic biryani, perfect for special occasions or a delightful weekend meal. Explore the enticing blend of spices and discover tips for achieving fluffy rice and flavorful duck. Embark on a culinary adventure and try our Duck Biryani recipe today!
4 from 1 vote
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: Biryani, Chettinad, Indian
Recipe Taste: Salty
Calories 592 kcal
Servings 4

Ingredients
 

  • ½ kg Duck meat
  • 2 Onion medium sized
  • 1 Tomato medium sized
  • 4 cloves
  • 1 Cinnamon 2 inch stick
  • 2 Cardamom
  • 1 Bay leaf
  • 1 tbsp Ginger garlic paste
  • 1 ½ tsp Chili powder
  • 2 ½ tsp Coriander Powder
  • 1 tsp Turmeric powder
  • 3 cup Rice Basmathi rice
  • 1/2 cup Coriander
  • 1/2 cup Mint leaves
  • 1 tsp Desi Ghee
  • 3 tsp Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Clean and chop the duck meat as you desire.
  • Wash and clean the rice. Keep it aside.
  • Marinate the duck pieces with turmeric powder, chili powder, coriander powder and salt for abt half an hour.
  • Finely chop the onions, tomatoes, mint and coriander leaves.
  • Heat oil and ghee in a pressure cooker; add cloves, cinnamon, cardamom, bay leaf and ginger-garlic paste. Cook till the raw smell goes off.
  • Add in the coriander and mint leaves; cook till they turn dark green in color.
  • Add in the onions and cook till they golden brown.
  • Add in the tomatoes and cook till they become mushy.
  • Add in the duck pieces and cook till they change to dark brown in color.
  • Pour in two cups of water and let it boil.
  • Cover and cook till 4 whistles. After the pressure is released open the lid and add in the rice followed by salt, give them a stir.
  • Cover and cook till 2 whistles. Serve hot with raita. I have accompanied this with Duck gravy and cucumber raita.

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4 from 1 vote

Recipe Nutrition

Calories: 592kcal | Carbohydrates: 121g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 610mg | Potassium: 416mg | Fiber: 5g | Sugar: 3g | Vitamin A: 858IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 2mg
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Madraasi Deepa
Madraasi Deepa

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