Eggless Thandai Mawa Cake

Eggless Thandai Mawa Cake - Plattershare - Recipes, food stories and food lovers

About Eggless Thandai Mawa Cake

A cake with the goodness of cool ingredients to help you beat the heat.
5 from 2 votes
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Recipe Time & More

Prep Time28 minutes
Cook Time46 minutes
Total Time1 hour 14 minutes
Recipe TasteSweet
Calories - 336 kcal
Servings - 6


  • 1.5 cup Whole Wheat Flour 200 gm
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Oil
  • 1/2 cup Powdered Sugar 100 gm
  • 1/2 cup Curd 125ml
  • 100 gm Khoya Mawa, grated
  • 3 tbsp Thandai Masala
  • 1/2 cup Milk
  • 1 pinch Saffron Strands soaked in milk
  • Sliced Almonds as required
  • Pistachios as required


  • Sieve dry ingredients - Atta, baking powder and soda. Mix oil, sugar, dahi, thandai powder, mawa. Combine wet and dry ingredients.
  • Add milk to prepare smooth batter. Add in saffron to batter.
  • Transfer batter in 6x6 inch baking dish.
  • Garnish with almonds and pistachios. Bake cake in preheated air fryer at 160 degrees for 22-25 min until toothpick comes out clean.
  • Alternatively bake in oven at 180 for 30 min. Cool down the cake completely and serve.

Recipe Video

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5 from 2 votes

Recipe Nutrition

Calories: 336kcal | Carbohydrates: 33g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 171mg | Potassium: 140mg | Fiber: 3g | Sugar: 11g | Vitamin A: 36IU | Calcium: 100mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

5 from 2 votes (2 ratings without comment)

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