Eggless Thandai Mawa Cake
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A cake with the goodness of cool ingredients to help you beat the heat.
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Ingredients
- 1.5 cup Whole Wheat Flour 200 gm
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 cup Oil
- 1/2 cup Powdered Sugar 100 gm
- 1/2 cup Curd 125ml
- 100 gm Khoya Mawa, grated
- 3 tbsp Thandai Masala
- 1/2 cup Milk
- 1 pinch Saffron Strands soaked in milk
- Sliced Almonds as required
- Pistachios as required
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Instructions
- Sieve dry ingredients - Atta, baking powder and soda. Mix oil, sugar, dahi, thandai powder, mawa. Combine wet and dry ingredients.
- Add milk to prepare smooth batter. Add in saffron to batter.
- Transfer batter in 6x6 inch baking dish.
- Garnish with almonds and pistachios. Bake cake in preheated air fryer at 160 degrees for 22-25 min until toothpick comes out clean.
- Alternatively bake in oven at 180 for 30 min. Cool down the cake completely and serve.
Video
Recipe Nutrition
Calories: 336 kcal | Carbohydrates: 33 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 2 mg | Sodium: 171 mg | Potassium: 140 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 36 IU | Calcium: 100 mg | Iron: 1 mg
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