Duck Pepper Fry
About Duck Pepper Fry
Duck Pepper Fry Recipe!As already stated my family and I are fond of duck, nothing tastes as heavenly as duck. I have already blogged few recipes with duck and this is another completely different dish prepared with the combination of Black Pepper.This is an easy, simple, delicious and less time-consuming dish.
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Recipe Time & More
Ingredients
- 1/2 kg Duck vaathu meat
- 3 Red Chillies
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Coriander Seeds
- 2 tsp Black Pepper
- 2 tsp Garlic Paste or ginger ginger
- 1 Onions
- 1 no Tomato
- 1/4 tsp Mustard Seeds
- 1/2 tsp Fenugreek or seeds
- 10-15 leaves Curry two strings
- 1 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- 3 tsp Oil
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Instructions
- Peel and finely chop the onions and tomatoes.
- Dry roast cumin, coriander, ¼ tsp of fenugreek, black pepper and fennel seeds, wait until the raw smell goes off. Keep it aside.
- Clean and cut the duck meat into medium size.
- Grind the dry roasted ingredients together to a coarse paste by adding little water.
- Marinate the duck meat with the grounded masala, along with salt and turmeric powder for 20 mins.
- Heat oil in a pressure cooker, add the mustard, fenugreek seeds and curry leaves. Wait until they crackle.
- Add the onions and cook until they turn golden brown.
- Add in the tomatoes and cook until they are mushy.
- Add in the ginger-garlic paste and cook until the raw smell goes off.
- Add in the marinated duck meat, cook for few mins until they turn brown in color.
- Check for salt and pour in a cup of water, pressure cook for 5 whistles.
- Once the pressure released open the lid, and cook in medium flame until the gravy becomes dry.
- Garnish with coriander leaves. Serve hot with steamed rice or as a side dish for briyani.
- Note: Duck meat consumes time for cooking compared to chicken.
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Recipe Nutrition
Calories: 459kcal | Carbohydrates: 7g | Protein: 13g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 534mg | Potassium: 368mg | Fiber: 2g | Sugar: 3g | Vitamin A: 753IU | Vitamin C: 44mg | Calcium: 41mg | Iron: 3mg
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Madraasi Deepa
5 Comments
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This looks so tasty! Thank you.
This is awesome! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.
Such a perfect dish! Thank you.
Such a flavorful dish! Can’t wait to taste it.