Duck Pepper Fry

Duck Pepper Fry - Plattershare - Recipes, food stories and food lovers
As already stated my family and I are fond of duck, nothing tastes as heavenly as duck. I have already blogged few recipes with duck and this is another completely different dish prepared with the combination of Black Pepper. This is an easy, simple, delicious and less time-consuming dish.
4 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1/2 kg Duck vaathu meat â
  • 3 Red Chillies â nos
  • 1 tsp Cumin Seeds â
  • 1 tsp Fennel Seeds â
  • 1/2 tsp Coriander Seeds â
  • 2 tsp Black Pepper â
  • 2 tsp Garlic Paste or ginger ginger â â
  • 1 Onions â nos
  • 1 no Tomato â
  • 1/4 tsp Mustard Seeds â
  • 1/2 tsp Fenugreek or seeds vendhayam seeds â
  • leaves Curry â two strings
  • 1 tsp Garam Masala â
  • 1-2 tsp Salt or as per taste
  • 3 tsp Oil â
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Instructions
 

  • Peel and finely chop the onions and tomatoes.
  • Dry roast cumin, coriander, ¼ tsp of fenugreek, black pepper and fennel seeds, wait until the raw smell goes off. Keep it aside.
  • Clean and cut the duck meat into medium size.
  • Grind the dry roasted ingredients together to a coarse paste by adding little water.
  • Marinate the duck meat with the grounded masala, along with salt and turmeric powder for 20 mins.
  • Heat oil in a pressure cooker, add the mustard, fenugreek seeds and curry leaves. Wait until they crackle.
  • Add the onions and cook until they turn golden brown.
  • Add in the tomatoes and cook until they are mushy.
  • Add in the ginger-garlic paste and cook until the raw smell goes off.
  • Add in the marinated duck meat, cook for few mins until they turn brown in color.
  • Check for salt and pour in a cup of water, pressure cook for 5 whistles.
  • Once the pressure released open the lid, and cook in medium flame until the gravy becomes dry.
  • Garnish with coriander leaves. Serve hot with steamed rice or as a side dish for briyani.
  • Note: Duck meat consumes time for cooking compared to chicken.
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4 from 1 vote
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Madraasi Deepa
Madraasi Deepa

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