Rose Cake Pops

Rose Cake Pops - Plattershare - Recipes, food stories and food lovers

About Rose Cake Pops

Rose cake pops are sure to amaze all the kids and adults alike. These rose cake pops are a healthy one with a whole wheat carrot cake base. The unique design and the additional chocolate topper adds a crunchy element to this lovely dessert.
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Recipe Time & More

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 10

Ingredients
 

  • Cake or base for base
  • 1 cup Whole Wheat Flour
  • 2 tbsp Corn Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 cup Sugar
  • 1 tsp Vanilla Essence
  • 3/4 cup Grated Carrot
  • 2/3 cup Butter softened
  • 1 cup Curd
  • 4 tbsp Buttercream 4Tbsp buttercream
  • Frosting or ganache for ganache
  • 250 gm Dark Chocolate chopped
  • 250 gm Cream
  • For Butterflies Topper for butterflies topper
  • 100 gm Milk Chocolate
  • 50 gm White Chocolate
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Instructions
 

  • Preheat the oven to 180 deg C. Grease n dust cake tin.
  • Seive wheat flour +corn flour +baking powder + baking soda+a pinch of salt 3 times & keep.
  • In a mixing bowl beat sugar n curd, add butter + vanilla essence n mix well.
  • Now add flour mixture in batches and mix using balloon whisk. Stir in grated carrot.
  • Pour the batter into the prepared cake tin.Bake it in preheated oven and bake for 25 to 30 min. Test with toothpick inserted into the centre comes out clean & remove once golden brown. Let cool completely
  • Crumble the cake and add the buttercream. Make small pops with this and insert the pop sticks dipped in white chocolate. Set in fridge for 10 min.
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers
  • For butterflies, melt the chocolate over double boiler. Be careful not to overheat, or the chocolate might sieze. Take a butterfly picture and place the butter paper over.it.pipe out the chocolate over the borders with chocolate
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers
  • Prepare Ganache by heating the cream and pouring over the chopped chocolate. Stir it after 5 minutes to form smooth Ganache. Cool it completely so that it sets to pipe the rose petals.
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers
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Rekha Joseph
Rekha Joseph

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