Rose Cake Pops

4 from 1 vote

Rose cake pops are sure to amaze all the kids and adults alike. These rose cake pops are a healthy one with a whole wheat carrot cake base. The unique design and the additional chocolate topper adds a crunchy element to this lovely dessert.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Served AsDesserts
Servings 10


  • For cake base
  • Whole wheat flour 1cup
  • Corn flour 2tbsp
  • Baking powder 1tsp
  • Baking soda 1/2tsp
  • Sugar 3/4th cup
  • Vanilla essence 1tsp
  • Grated carrot 3/4 cup
  • Softened butter 2/3 cup
  • Curd 1cup
  • Buttercream 4tbsp
  • For Ganache frosting
  • 250 gm dark chocolate chopped
  • 250 gm cream
  • For butterflies topper
  • Milk chocolate 100 grams
  • White chocolate 50 grams


  • Preheat the oven to 180 deg C. Grease n dust cake tin.
  • Seive wheat flour +corn flour +baking powder + baking soda+a pinch of salt 3 times & keep.
  • In a mixing bowl beat sugar n curd, add butter + vanilla essence n mix well.
  • Now add flour mixture in batches and mix using balloon whisk. Stir in grated carrot.
  • Pour the batter into the prepared cake tin.Bake it in preheated oven and bake for 25 to 30 min. Test with toothpick inserted into the centre comes out clean & remove once golden brown. Let cool completely
  • Crumble the cake and add the buttercream. Make small pops with this and insert the pop sticks dipped in white chocolate. Set in fridge for 10 min.
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers
  • For butterflies, melt the chocolate over double boiler. Be careful not to overheat, or the chocolate might sieze. Take a butterfly picture and place the butter paper out the chocolate over the borders with chocolate
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers
  • Prepare Ganache by heating the cream and pouring over the chopped chocolate. Stir it after 5 minutes to form smooth Ganache. Cool it completely so that it sets to pipe the rose petals.
    Rose Cake Pops - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

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