No Fry Bread Rolls

July 10, 2018

•

Richa Gupta

1,668

Reads

Breakfast, Brunch, Snacks

Prep Time

0h

20m

Cook Time

0h

10m

Cuisine

Indian

Yield / Serves

4 Servings

Category

Veg

Watch how to make crispy Bread potato rolls. This bread roll recipe easy and healthy as these are non- fried yet crisp from outside and soft potato stuffing from inside. This is another healthy airfryer recipe in my collection which I am so happy about 🙂

Brown Bread Slices

Boiled and Cut Potatoes - 5-6 pcs

Peas - 1/2 cup

Chopped Ginger - 1/2 tsp

Salt - 1 tsp (as per taste)

Red Chili Powder - 1/2 tsp

Coriander Powder - 1 tsp

Chopped Fresh Coriander - 1/2 cup

Chaat Masala - 1/2 tsp

Mustard Oil - 2 tsps

Cumin Seeds (Zeera) - 1 tsp

Heat little oil in a pan or kadai. Splutter cumin seeds. Add few potatoes so that spices does not burn. Add red chilli powder. Add boiled and cut potatoes. Add peas chopped ginger. Saute for few minutes. Add all spices, coriander powder, salt and mix

Cool down the potato stuffing completely. Add in fresh coriander and chaat masala. Mix well and roughly crush the potatoes. Stuffing for the bread pakoras ready.

Dip bread slice in water and squeeze out excess water by applying pressure with palms. Place small quantity of potato peas stuffing and roll it to give a long cylindrical shape. No need to remove the edges of the bread slice.

Smooth out the surface of bread roll as if there is any crack, then bread roll might break while frying or baking.

Once all bread rolls are ready, place these in fridge or at room temperature for 10 min so that extra moisture dries up. This will help in ensuring that bread rolls do not absorb too much oil while frying and will become more crispy from outside.

Now bread rolls can either be deep fried or else can also be air fried in an airfryer.

Preheat airfryer at 180 degrees for 5 min. Place all bread rolls in air fryer basket and air fry at 180 degrees for 15 min till crisp and golden brown. This will make 5-6 bread rolls in one batch.